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Tenute Lunelli - Tenuta Castelbuono

Tenute Lunelli Castelbuono Montefalco Sagrantino Carapace 2020

Red organic still

有机和可持续
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常规价格 HKD285.00
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品名 Montefalco Sagrantino DOCG
酒瓶尺寸 0,75 l
酒精度 15.0% 按体积
产区 Umbria (Italy)
葡萄品种 100% Sagrantino
陈酿 24 months in large oak casks, followed by a minimum of 12 months in bottle.
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描述

A typical expression of a grape variety that is absolutely unique in terms of power and longevity, the Sagrantino from Tenuta Castelbuono, which is certified as organic, amazes one with its mellowness, which results from skilful vineyard husbandry and long ageing in large oak casks.

详情

Profumo

香水

The nose is a triumph of blackberry jam and blueberries – typical of the variety – with attractive and intense notes of cherries in brandy, carob and rose petals. Its traditionally-styled profile is further enhanced by liquorice and chocolate notes.

Colore

颜色

A deep, luminous ruby red in colour; concentrated and refined.

Gusto

味道

It has a distinct creaminess on the palate, along with very powerful, mellow fruit. The finish is long and persistent, with precisely defined tannins of rare f inesse, elegance and gentleness.

服务于:

16 - 18 °C.

长寿:

10 - 15 years

醒酒时间:

1 hour

Full Bodied and Very Aged Red Wines

搭配

Meat
Cheese
Matured cheese
Pork

生产者
Tenute Lunelli - Tenuta Castelbuono
来自这个酒庄
  • 创办年份: 2001
  • 酿酒师: Luca D'Attoma e Luca Capaldini
  • 生产的瓶子: 124.000
  • 公顷: 32
In 2001, fascinated by the ancient and almost mystical Region of Umbria and by a wine of extraordinary power and longevity like Sagrantino, the Lunelli family purchased Tenuta Castelbuono, an estate with 30 hectares of vineyards in the communes of Bevagna and Montefalco. Their efforts were initially concentrated on the vineyards, which have now been converted to organic methods. They planted new vines and improved the quality of the existing ones by means of a widespread clonal selection project. The Montefalco Sagrantino was launched in 2003, followed the year after by the Montefalco Rosso.

There was a need, though, for a new winery and the Lunelli family, thanks to their firm, long-held friendship with Arnaldo Pomodoro, one of the great contemporary artists, suggested that it should be he who designed it. The Maestro enthusiastically accepted and, after an initial survey of the area, he already had a project in mind.

The “Carapace” – as Pomodoro decided to call his winery – required no less than six years’ building work and it was inaugurated and opened to the public – for visits and tastings – in June 2012. It is a unique work of art that calls into question the boundaries between sculpture and architecture. It is the first sculpture in the world in which people can live and work, a unique work in which art and nature, sculpture and wine intermingle, underlining the exceptional nature of both the containing structure and of its contents. It offers itself to one’s gaze as a large copper-covered dome, engraved with fissures that remind one of the furrows in the earth that surrounds it. A sculpted element in the form of a red dart plunging into the soil highlights the work’s place in the landscape. Entering the “Carapace” means penetrating into one of Pomodoro’s sculptures, and one is aware right away of his artistic alphabet, which is immediately recognizable in the internal vault. This is a distinctive, special winery for distinctive, special wines.
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名称 Tenute Lunelli Castelbuono Montefalco Sagrantino Carapace 2020
类型 Red organic still
葡萄酒名称 Montefalco Sagrantino DOCG
年份 2020
容量 0,75 l
酒精度 15.0% 按体积
葡萄品种 100% Sagrantino
国家 Italy
产地 Umbria
供应商 Tenute Lunelli - Tenuta Castelbuono
产地 Family-owned vineyards at Montefalco and Bevagna; a special selection was made of the Estate’s finest historic vines as part of the "Patriarchs Project ", carried out in cooperation with the Agricultural Institute of San Michele all’Adige
土壤成分 A clay-silt mix with excellent agronomic potential, well-structured and resistant to summer drought.
栽培系统 Cordon Spur.
每公顷产量 35 hl.
收获 100% Sagrantino obtained from the best vineyards of the Estate, harvested by hand in October.
酿酒工艺 Cold pre-maceration at 12 °C for 30 hours. Maximum fermentation temperature: 26-28 °C in wooden vats. Maceration periodo: 15-20 days.
陈酿 24 months in large oak casks, followed by a minimum of 12 months in bottle.