详情

香水

颜色

味道
服务于:
06 - 08 °C.
长寿:
03 - 05 years

搭配
Starters
Meat
Fish
Shellfish
Cheese
White fish
生产者
Tenuta Ulisse
来自这个酒庄
- 创办年份: 2006
- 酿酒师: Antonio Ulisse
- 公顷: 70
Our story begins with an intuition and continues thanks to the desire to never be satisfied. From the vision of Don Antonio Ulisse to the present day, the tenacious spirit of the company remains unchanged: a young winery that makes innovation its main driving force. Since 2006, we have been exploring the infinite possibilities that Abruzzo viticulture has to offer, combining a passion for the historical grape varieties of these lands with the need to evolve and experiment.
Our values are the glue that holds us together. We carry on our idea of wine day after day, working as a true team. We are a family business because together, with care and respect, we give daily shape to the dream of those who founded that family. It is a complex system, which we carry forward with pride and a collaborative spirit, with a single goal in mind: to continue to be active players in the oenological renaissance of the region we love, Abruzzo. 阅读更多
Our values are the glue that holds us together. We carry on our idea of wine day after day, working as a true team. We are a family business because together, with care and respect, we give daily shape to the dream of those who founded that family. It is a complex system, which we carry forward with pride and a collaborative spirit, with a single goal in mind: to continue to be active players in the oenological renaissance of the region we love, Abruzzo. 阅读更多


Name | Tenuta Ulisse Rosè Premium 2024 |
---|---|
Type | Rosé still |
Denomination | VdT |
Vintage | 2024 |
Size | 0,75 l |
Alcohol content | 13.0% 按体积 |
Grape varieties | Merlot |
Country | Italy |
Region | Abruzzo |
Vendor | Tenuta Ulisse |
Origin | Crecchio (Chieti) |
Harvest | Grapes are sorted and chilled in the company's exclusive cooling tunnel with an immediate drop in temperature followed by skin-cold maceration and extraction of aromatic compounds. |
Fermentation temperature | 11 °C |
Wine making | Destemming and direct crushing in an inert environment. Slow fermentation at a controlled temperature of 11 °C in temperature-controlled and inert tanks. |
Aging | 3 months in stainless steel, followed by refinement in the bottle. |
Allergens | Contains sulphites |