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Tenuta Ulisse

Tenuta Ulisse Rosé 2023

Rosé still

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常规价格 HKD179.00
常规价格 HKD179.00 促销价
促销 售罄

其他年份:

2024

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$537.00

3瓶

最后剩下 5 瓶
品名 VdT
酒瓶尺寸 0,75 l
酒精度 13.0% 按体积
产区 Abruzzo (Italy)
葡萄品种 Merlot
陈酿 3 months in stainless steel, followed by refinement in the bottle.
其他年份: 2024
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详情

Profumo

香水

Defined and remarkable with Mediterranean hints of fresh fruit.

Colore

颜色

Pale pink.

Gusto

味道

Fruity and captivating. The aftertaste explodes in a succession of fresh and persistent aromas that merge into a delicate structure with hints of minerality typical of the terroir, giving a long, rich finish.

服务于:

06 - 08 °C.

长寿:

05 - 10 years

Young and Fresh Rosé Wines

搭配

Ideal for apéritif and the whole meal.

Starters
Meat
Fish
Shellfish
Cheese
White fish

生产者
Tenuta Ulisse
来自这个酒庄
  • 创办年份: 2006
  • 酿酒师: Antonio Ulisse
  • 公顷: 70
Our story begins with an intuition and continues thanks to the desire to never be satisfied. From the vision of Don Antonio Ulisse to the present day, the tenacious spirit of the company remains unchanged: a young winery that makes innovation its main driving force. Since 2006, we have been exploring the infinite possibilities that Abruzzo viticulture has to offer, combining a passion for the historical grape varieties of these lands with the need to evolve and experiment.

Our values are the glue that holds us together. We carry on our idea of wine day after day, working as a true team. We are a family business because together, with care and respect, we give daily shape to the dream of those who founded that family. It is a complex system, which we carry forward with pride and a collaborative spirit, with a single goal in mind: to continue to be active players in the oenological renaissance of the region we love, Abruzzo.
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名称 Tenuta Ulisse Rosé 2023
类型 Rosé still
葡萄酒名称 VdT
年份 2023
容量 0,75 l
酒精度 13.0% 按体积
葡萄品种 Merlot
国家 Italy
产地 Abruzzo
供应商 Tenuta Ulisse
产地 Crecchio (Chieti).
收获 Grapes are sorted and chilled in the company's exclusive cooling tunnel with an immediate drop in temperature followed by skin-cold maceration and extraction of aromatic compounds.
发酵温度 8 1 °C
酿酒工艺 Destemming and direct crushing in an inert environment. Slow fermentation at a controlled temperature of 11°C in temperature-controlled and inert tanks.
陈酿 3 months in stainless steel, followed by refinement in the bottle.