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Tenuta Ulisse

Passerina 2023

白葡萄酒 醇

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常规价格 HKD136.00
常规价格 HKD136.00 促销价
促销 售罄

其他年份:

2025

多件购买:一键将多瓶商品添加到购物车

$408.00

3瓶

立即可用 立即下单,20天内送达 仅剩下 4 件商品
品名 IGT Terre di Chieti
酒瓶尺寸 0,75 l
酒精度 13.0% 按体积
产区 阿布鲁佐 (Italy)
葡萄品种 100% Passerina
陈酿 3 months in stainless steel followed by refining in the bottle.
其他年份: 2025
查看完整详细信息

描述

The Passerina grape is a very ancient white grape variety originating in central Italy. Its native land is most likely located towards the Adriatic coast, in the Abruzzo and the Marche regions. It certainly belongs to the group of Trebbiano grapes. Its name derives from the rather small size of its berries and the fact that sparrows often peck at them. The characteristic feature of this vine is its good capacity to accumulate sugars without a corresponding decrease in acid components at harvest time. It is therefore very often characterised by strong acidity.

奖项

  • 2023

    96

    /100

    此葡萄酒指南是意大利最权威的酒品指南之一。

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详情

Profumo

香水

Very intense aromas with pleasant peach, apricot and grapefruit mineral overtones.

Colore

颜色

Pale straw yellow with greenish reflections.

Gusto

味道

It reflects the olfactory notes with a mineral finish.

服务于:

10 - 12 °C

长寿:

5 - 10年

年轻的和洁白的葡萄酒

生产者
Tenuta Ulisse
来自这个酒庄
  • 创办年份: 2006
  • 酿酒师: Antonio Ulisse
  • 公顷: 70
我们的故事始于直觉,延续于永不满足的愿望。从唐-安东尼奥-乌利塞(Don Antonio Ulisse)的愿景到今天,公司的顽强精神始终未变:一个以创新为主要驱动力的年轻酒庄。自 2006 年以来,我们一直在探索阿布鲁佐葡萄栽培的无限可能性,将对这片土地上历史悠久的葡萄品种的热情与发展和实验的需求相结合。 我们的价值观是将我们团结在一起的粘合剂。我们作为一个真正的团队,日复一日地追求我们的葡萄酒理念。我们是一个家族企业,因为我们怀着关爱和尊重,每天都在共同实现家族创始人的梦想。这是一个复杂的系统,我们带着自豪感和协作精神将其发扬光大,目标只有一个:继续成为我们所热爱的阿布鲁佐地区葡萄酒复兴的积极参与者。 阅读更多

Excellent with appetisers, carpaccio and raw fish, shellfish, fish-based first and second courses. It is also excellent with fresh and stretched-curd cheeses.

鱼类
甲壳类动物
奶酪
青皮鱼 / 油性鱼
白肉鱼
寿司

名称 Tenuta Ulisse Passerina 2023
类型 白葡萄酒 醇
葡萄酒名称 Terre di Chieti IGT
年份 2023
容量 0,75 l
酒精度 13.0% 按体积
葡萄品种 100% Passerina
国家 Italy
产地 阿布鲁佐
供应商 Tenuta Ulisse
产地 Crecchio (Chieti).
收获 Grapes are sorted and chilled in the company's exclusive cooling tunnel with an immediate drop in temperature followed by skin-cold maceration and extraction of aromatic compounds.
发酵温度 8 1 °C
酿酒工艺 Destemming, pressing in an inert environment, cold static clarification. Slow fermentation at a controlled temperature of 11°C in temperature-controlled and inert tanks.
陈酿 3 months in stainless steel followed by refining in the bottle.