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Tenuta Ulisse

Tenuta Ulisse Merlot 2024

Rosé still

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常规价格 HKD147.00
常规价格 HKD147.00 促销价
促销 售罄

其他年份:

2023 , 2021
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品名 VdT
酒瓶尺寸 0,75 l
酒精度 13.0% 按体积
产区 Abruzzo (Italy)
葡萄品种 100% Merlot
陈酿 3 months in stainless steel followed by refinement in the bottle.
其他年份: 2023 , 2021
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详情

Profumo

香水

Intense and elegant aromas of red fruits such as blueberry and raspberry and fine floral notes of rose.

Colore

颜色

Bright pink.

Gusto

味道

Good acidity is accompanied by olfactory notes. The finish is of great persistence and pleasantness.

服务于:

10 - 12 °C.

长寿:

03 - 05 years

Young and Fresh Rosé Wines

搭配

Excellent as an apéritif or with light cured meats: It pairs well with dishes like ham and melon, salt cod, boiled meats and white meats.

Starters
Pasta
Cheese
Poultry
Vegetarian
Spicy food

生产者
Tenuta Ulisse
来自这个酒庄
  • 创办年份: 2006
  • 酿酒师: Antonio Ulisse
  • 公顷: 70
Our story begins with an intuition and continues thanks to the desire to never be satisfied. From the vision of Don Antonio Ulisse to the present day, the tenacious spirit of the company remains unchanged: a young winery that makes innovation its main driving force. Since 2006, we have been exploring the infinite possibilities that Abruzzo viticulture has to offer, combining a passion for the historical grape varieties of these lands with the need to evolve and experiment.

Our values are the glue that holds us together. We carry on our idea of wine day after day, working as a true team. We are a family business because together, with care and respect, we give daily shape to the dream of those who founded that family. It is a complex system, which we carry forward with pride and a collaborative spirit, with a single goal in mind: to continue to be active players in the oenological renaissance of the region we love, Abruzzo.
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名称 Tenuta Ulisse Merlot 2024
类型 Rosé still
葡萄酒名称 VdT
年份 2024
容量 0,75 l
酒精度 13.0% 按体积
葡萄品种 100% Merlot
国家 Italy
产地 Abruzzo
供应商 Tenuta Ulisse
产地 Crecchio (Chieti)
发酵温度 8 1 °C
酿酒工艺 Grapes are sorted and chilled in the company's exclusive cooling tunnel with an immediate drop in temperature followed by skin-cold maceration and extraction of aromatic compounds. Destemming, cold maceration for 12 hours, pressing in an inert environment. The fermentation is slow at a controlled temperature of 11°C in temperature-controlled and inert tanks.
陈酿 3 months in stainless steel followed by refinement in the bottle.