描述
Drawn by a combination of unique climate and volcanic soil, with true biodiversity acting as a backdrop to the vineyards, the “Tascante Estate” project, now in its third grape harvest, has added a second wine: “Ghiaia Nera” (Black Gravel), an interpretation of “Nerello Mascalese” from the young vineyards of the Estates of Mount Etna. Another important witness for Sicily, a wine growing continent made up of different territories and countless variables, so much so that it still has enormous potential to be expressed.
详情

香水

颜色

味道
服务于:
16 - 18 °C.
长寿:
10 - 15 years
醒酒时间:
1 hour

搭配
- 创办年份: 1830
- 酿酒师: Laura Orsi
- 生产的瓶子: 3.500.000
- 公顷: 400
It was 1830 when brothers Lucio and Carmelo Mastrogiovanni Tasca bought the former stronghold of Regaleali, which lies on the borderline of the provinces of Palermo and Caltanissetta in the heart of Sicily. Much has changed since then: the introduction of the use of espalier, the complete restructuring of the cellars, the use of finished barrels for ageing, and the complete renovation of the equipment park - today the vanguard of Europe - only to mention a few innovations. However, what has never changed in the 180 years of the wineries history is the love of the land, the respect fot a noble and ancient art: wine, and the cultivation of the grape in all of its phases. To practice viticulture for many generations means first of all to have clearly understood and interpreted the value and character of this magnificent material above that of the grape, Europe's fruit of life. It is with pride that the Tasca d'Almerita family carries the traditions of yesterday into the future. And it is with the spirit of innovation that the Tasca d'Almerita family faces the challeges of tomorrow already today. 阅读更多


名称 | Tenuta Tascante Etna Rosso Ghiaia Nera 2022 |
---|---|
类型 | Red green still |
葡萄酒名称 | Etna DOC |
年份 | 2022 |
容量 | 0,75 l |
酒精度 | 13.5% 按体积 |
葡萄品种 | 100% Nerello Mascalese |
国家 | Italy |
产地 | Sicily |
供应商 | Tasca d'Almerita |
产地 | North slopes of Etna volcano - contradas Sciaranova and Boccadorzo - Randazzo near Catania - Sicily |
气候 | Rainy Winter, warm Spring, cool and dry Summer. Temperature range below average during ripening of grapes. Altitudine: 600 m a.s.l. Vineyard exposure: North. |
土壤成分 | Terraces on volcanic sediments. |
栽培系统 | Spurred Cord. Training System: espalier. |
每公顷产量 | 50 q. as average |
收获 | 12th - 16th October. |
发酵温度 | Started at 25 °C ended at 30 °C. |
酿酒工艺 | Fermentation traditional in red. Duration of fermentation: 8 days. Malolactic Fermentation: totally run. |
陈酿 | In Slavonian oak casks of 60 Hl for 12 months. |
总酸度 | 5.8 gr/L |
克/升/升 (LPH) | 3.56 |
残糖 | 2.4 gr/L |