• Tenuta Sant'Antonio Amarone Lilium Est Riserva 2010
  • Tenuta Sant'Antonio Amarone Lilium Est Riserva 2010
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Tenuta Sant'Antonio Veneto

Tenuta Sant'Antonio

Tenuta Sant'Antonio Amarone Lilium Est Riserva 2010

Red green still

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  • Tenuta Sant'Antonio Amarone Lilium Est Riserva 2010
  • Tenuta Sant'Antonio Amarone Lilium Est Riserva 2010
1 2
显示更多
Tenuta Sant'Antonio Veneto
HKD1,413.00
HKD1,413.00
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$16,956.00

12瓶

$8,478.00

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$4,239.00

3瓶

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品名 Amarone della Valpolicella DOCG
酒瓶尺寸 0,75 l
酒精度 16.0% 按体积
产区 Veneto (Italy)
葡萄品种 20% Rondinella, 5% Croatina, 5% Oseleta, Corvina, Corvinone
陈酿 3 years in new wooden Bordelaise barrique, which slats are dehydrate in the open air more than 36 months. A further period, lasting at least 4 years, in bottle it is necessary.
年份 2010
有机 Sì
产品名称 Amarone Lilium Est Riserva 2010
颜色 Impenetrable ruby red.
香水 It is very intense, broad and fine. Instantly some evidences are balsamic scents , almost iodine, carried by the remarkable alcohol power, giving way later to the characteristical aroma of ripe cherries, plums, berries, spiced with star anise, cinnamon, cardamom, black pepper, vanilla and ginger. Tertiary perfumes of cocoa, chocolate, goudron, almonds, toasted hazelnut and pipe tobacco.
味道 In the mouth it is certainly dry, warm and soft, well supported by considerable acidity, flavor and round tannicity. Balanced, very persistent and fine. Certainly ready, a wine with strong shoulders to face time.
搭配 Barbecued red meat, roast beef, braised meat, sliced beef or horsemeat, roasts with highly-flavoured sauces, furred and feathered game, hard and mature cheeses.
区域 Veneto
国家 Italy
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奖项

  • 2010

    5

    Italian Sommelier Foundation (FIS) guide This has been one of the most prestigious wine guides in Italy for over 10 years.

  • 2010

    97

    /100

    James Suckling is an influential American wine critic and journalist who worked at Wine Spectator for 30 years. He left the magazine in 2010 to start his own website and guidebook (JamesSuckling.com). He specialises in Italian and Bordeaux wines.

  • 2010

    4

    Italian Sommelier Association (AIS) guide

1 3

详情

Profumo

香水

It is very intense, broad and fine. Instantly some evidences are balsamic scents , almost iodine, carried by the remarkable alcohol power, giving way later to the characteristical aroma of ripe cherries, plums, berries, spiced with star anise, cinnamon, cardamom, black pepper, vanilla and ginger. Tertiary perfumes of cocoa, chocolate, goudron, almonds, toasted hazelnut and pipe tobacco.

Colore

颜色

Impenetrable ruby red.

Gusto

味道

In the mouth it is certainly dry, warm and soft, well supported by considerable acidity, flavor and round tannicity. Balanced, very persistent and fine. Certainly ready, a wine with strong shoulders to face time.

服务于：

18 - 20 °C.

长寿：

15 - 25 years

醒酒时间：

2 hours

Full Bodied and Very Aged Red Wines

搭配

Barbecued red meat, roast beef, braised meat, sliced beef or horsemeat, roasts with highly-flavoured sauces, furred and feathered game, hard and mature cheeses.

Meat
Cheese
Matured cheese
Pork

生产者
Tenuta Sant'Antonio
来自这个酒庄
  • 创办年份: 1995
  • 酿酒师: Paolo Castagnedi
  • 生产的瓶子: 2.000.000
  • 公顷: 150
We are 4 brothers with a deep knowledge of vines and their territory. Our dream was born among our father’s vineyards, in the heart of Valpolicella. It has rural origins and strong ambitions. It leads us to take the utmost care for the wine we produce at every processing stage. With a very clear intention: the pursuit of excellence.

Our vineyards extend between Soave and Valpolicella, noble territories with different characteristics and personality. These are territories where we know the terrain inside out, where the sun shines and when the shade comes so that we can rest for a while. This is our land and we love it. 阅读更多
生产区域: Veneto
Veneto
Tenuta Sant'Antonio

名称 Tenuta Sant'Antonio Amarone Lilium Est Riserva 2010
类型 Red green still
葡萄酒名称 Amarone della Valpolicella DOCG
年份 2010
容量 0,75 l
酒精度 16.0% 按体积
葡萄品种 20% Rondinella, 5% Croatina, 5% Oseleta, Corvina, Corvinone
国家 Italy
产地 Veneto
供应商 Tenuta Sant'Antonio
产地 Località San Zeno - Colognola ai Colli (VR)
土壤成分 White calcareous subsoil, partially sandy and loamy.
栽培系统 Pergola Veronese
每公顷产量 70 quintals per hectare
酿酒工艺 In new open French oak 500-litre tonneaux Harvesting: double sorting by hand in plateaux Pressing: only free-run juice, with no pressings. Fermentation: natural alcoholic with pumping over by hand for approx. 20-25 days in wooden barrels. Malolactic fermentation: natural in 500-litre tonneaux. Batonnage: once a month for the first year. Stabilisation: natural.
陈酿 3 years in new wooden Bordelaise barrique, which slats are dehydrate in the open air more than 36 months. A further period, lasting at least 4 years, in bottle it is necessary.
总酸度 5.8 gr/L
残糖 6.0 gr/L