Tenuta San Guido Bolgheri Sassicaia 2022

描述

Tenuta San Guido Bolgheri Sassicaia is an absolute excellence, the only wine in Italy to have earned a specific DOC designation: Bolgheri Sassicaia DOC.
With its enveloping, intense and exciting character, this wine is a true oenological legend.
It is the best known in the world as it perfectly embodies balance in terms of body and complexity.
It is produced on the Tenuta San Guido estate. Its unique, impervious terrain, limestone formations and high stony content (hence the name 'Sassicaia') have created the perfect conditions for this treasure of oenology to germinate.

The name of the estate where Tenuta San Guido Bolgheri Sassicaia is produced comes from San Guido della Gherardesca, who lived in the 13th century. It is a historic winery in the Bolgheri area, located along the Etruscan coast in the Maremma.
The idea of planting vines in this area originated with Mario Incisa della Ricchetta who, fascinated by Bordeaux, dreamed of creating his wine in 1920. This Bordeaux-style red is made from 85% Cabernet Sauvignon and 15% Cabernet Franc grapes.

详情

香水

Great olfactory notes with aromas of crisp red fruit swirling between notes of currant and cassis, cherry and dashes of peach, ethereal and fluttering sensations of vetiver and Damask rose, liquorice, a pulsating blanket of delicate and sweet spices, Mediterranean scrub, mentholated tobacco and a mineral thread.

颜色

Bright ruby.

味道

Direct, truthful, dynamic, well-balanced mouthfeel, with three-dimensional silky tannin and freshness that zips through the taste like a lightning bolt. Great final persistence,

服务于：

18 - 20 °C.

长寿：

15 - 25 years

醒酒时间：

1 hour

生产者

生产者

Tenuta San Guido

来自这个酒庄

• 创办年份: 1940
• 酿酒师: Nicolò Incisa della Rocchetta, Carlo Paoli, Graziana Grassini
• 生产的瓶子: 980.000
• 公顷: 90

The One That Started It All...You’ve heard it before, Sassicaia is the most collectible Italian wine to come out of the Boot. The now historic wine is single-handedly responsible for launching the Super Tuscan movement and remains one of the most sought-after wines in the world. Marchese Nicolò Incisa della Rocchetta continues the 36 year old tradition at the Tenuta San Guido estate, which is considered by many to be the birthplace of Tuscan Cabernet. He is NOT influenced by the international demand to create a super-extracted, monster red wine; instead, he continues to produce the most elegant Super Tuscan there is! 阅读更多

Tuscany

技术规格表

名称	Tenuta San Guido Bolgheri Sassicaia 2022
类型	Red still
葡萄酒名称	Bolgheri Sassicaia DOC
年份	2022
容量	0,75 l
酒精度	13.5% 按体积
葡萄品种	85% Cabernet Sauvignon, 15% Cabernet Franc
国家	Italy
产地	Tuscany
供应商	Tenuta San Guido
产地	Bolgheri - Castagneto Carducci (Livorno)
气候	Altitude: 100-400 m. a.s.l. Exposure: West, South-West.
土壤成分	The soils are entirely located in the appellation of the D.O.C. Sassicaia with different and composite morphological characteristics with a strong presence of rich calcareous areas, rich in stones, pebbles and clay.
栽培系统	Spurred cordon.
收获	By hand. It started the first decade of September with Cabernet Franc and continued with Cabernet Sauvignon until the beginning of October. The last vineyard to be harvested was Castiglioncello, situated at nearly 400 m. a.s.l. The grapes arrived in the cellar intact and healthy, at temperatures between 20 and 23°C allowing spontaneous fermentation to start gradually.
发酵温度	28-30 °C
酿酒工艺	Selection of grapes through a sorting table. Soft pressing and destemming of grapes to not break the berries' skins. Subsequent alcoholic fermentation in stainless steel vats at a controlled temperature of about 28°-30°C without adding external yeasts. The macerations lasted about 13 5 days for both Cabernet Franc and Cabernet Sauvignon. Pump-overs and frequent délestages have favoured the aromatic extraction over the tannic one. The malolactic fermentation was carried out in stainless steel tanks and completed by the end of November.
陈酿	At the end of malolactic fermentation, the wine was transferred to French oak barriques: one-third of new wood and the rest of first and second passage, where it aged 24 months in compliance with the production regulations. During this time, the two wines were separated according to the vineyard of origin. The blending occurred shortly before the preparation for bottling and subsequent refinement phase in the bottle before marketing.
总酸度	5.9 gr/L
克/升/升 (LPH)	3.45
残糖	0.1 gr/L