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Tenuta di Fessina

Etna Rosso Erse Contrada Moscamento 1911 2023

Red still

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常规价格 HKD248.00
常规价格 HKD248.00 促销价
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品名 DOC Etna Rosso
酒瓶尺寸 0,75 l
酒精度 13.5% 按体积
产区 Sicily (Italy)
葡萄品种 100% Nerello Mascalese
陈酿 In tonneaux and large 35hl French oak barrels for 24 months, then one year in bottle.
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描述

A still red from Etna, produced by Tenuta di Fessina. A wine that evokes the history and tradition of the Sicilian region, with a historic vintage, 1911.

奖项

  • 2023

    92

    /100

    James Suckling is an influential American wine critic and journalist who worked at Wine Spectator for 30 years. He left the magazine in 2010 to start his own website and guidebook (JamesSuckling.com). He specialises in Italian and Bordeaux wines.

  • 2023

    89

    /100

    Vinous is the online guide from Antonio Galloni, one of the world's leading wine connoisseurs.

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详情

Profumo

香水

Violet, ink, pink pepper, iron and wild red fruit.

Colore

颜色

Light ruby red.

Gusto

味道

Silky, round tannins. Spicy and enveloping, with strong vertical acidity and a herbaceous finish that ends on a sweet, persuasive note.

服务于:

14 -16 °C

长寿:

10 - 15 years

醒酒时间:

1 hour

Young Red Wines

生产者
Tenuta di Fessina
来自这个酒庄
  • 创办年份: 2007
  • 酿酒师: Alessandro Benedetto, Jacopo Maniaci
  • 生产的瓶子: 80.000
  • 公顷: 15
From the beginning, Tentua di Fessina’s desire was to create "a place of beauty, between earth and spirit", rather than a cellar in the strict sense in which people, skills and energies could converge and in turn merge to enrich the intangible heritage of the Estate, made up of professional and human relationships, exchanges and ideas around the culture of wine and good living.

The project took shape in 2007 when the Tuscan producer Silvia and her husband Roberto purchased an old Nerello Mascalese vineyard dating back to the last century.
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Meat
Cheese
Pork

名称 Tenuta di Fessina Etna Rosso Erse Contrada Moscamento Eruzione 1911 2023
类型 Red still
葡萄酒名称 Etna DOC
年份 2023
容量 0,75 l
酒精度 13.5% 按体积
葡萄品种 100% Nerello Mascalese
国家 Italy
产地 Sicily
供应商 Tenuta di Fessina
产地 Rovittello
气候 Altitude: 700 m. a.s.l. Exposure: North-East.
土壤成分 The soil is fine and deep, composed mainly of pumice, fine unstructured clays and ancient powders.
每公顷产量 5000 kg
收获 October
酿酒工艺 Fermentation with temperature-controlled maceration in stainless steel tanks. Soft de-stemming and roller crushing after careful grape selection in the vineyard and on the sorting belt in the cellar. Maceration time on skins: 6 to 9 days depending on vintage, fermentation temperatures between 23 and 26 °C to extract colour and aroma.
陈酿 In tonneaux and large 35hl French oak barrels for 24 months, then one year in bottle.