Tenuta di Fessina
Tenuta di Fessina Etna Bianco Erse 2024
常规价格
HKD243.00
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| 品名 | Etna DOC |
|---|---|
| 酒瓶尺寸 | 0,75 l |
| 酒精度 | 12.5% 按体积 |
| 产区 | Sicily (Italy) |
| 葡萄品种 | 90% Carricante, 10% Minnella Bianca |
| 陈酿 | In bottle for 6-8 months. |
描述
Erse, the call of the sunrise and the dew at dawn. "The blue of the drops of the dew." The blue of the sky of Etna.
详情
香水
颜色
味道
服务于：
08 - 10 °C.
长寿：
03 - 05 years
搭配
Fish
Cheese
Poultry
Veal
White fish
生产者
Tenuta di Fessina
来自这个酒庄
- 创办年份: 2007
- 酿酒师: Alessandro Benedetto, Jacopo Maniaci
- 生产的瓶子: 80.000
- 公顷: 15
From the beginning, Tentua di Fessina’s desire was to create "a place of beauty, between earth and spirit", rather than a cellar in the strict sense in which people, skills and energies could converge and in turn merge to enrich the intangible heritage of the Estate, made up of professional and human relationships, exchanges and ideas around the culture of wine and good living.
The project took shape in 2007 when the Tuscan producer Silvia and her husband Roberto purchased an old Nerello Mascalese vineyard dating back to the last century. 阅读更多
The project took shape in 2007 when the Tuscan producer Silvia and her husband Roberto purchased an old Nerello Mascalese vineyard dating back to the last century. 阅读更多
| 名称 | Tenuta di Fessina Etna Bianco Erse 2024 |
|---|---|
| 类型 | White green still |
| 葡萄酒名称 | Etna DOC |
| 年份 | 2024 |
| 容量 | 0,75 l |
| 酒精度 | 12.5% 按体积 |
| 葡萄品种 | 90% Carricante, 10% Minnella Bianca |
| 国家 | Italy |
| 产地 | Sicily |
| 供应商 | Tenuta di Fessina |
| 产地 | Biancavilla, Milo (CT) |
| 气候 | Altitude: Biancavilla 900 m. a.s.l., Milo 950 m. a.s.l. Exposure: South Biancavilla, East Milo. |
| 土壤成分 | The Biancavilla area at 900msl is characterized by areas composed of small volcanoes and craters from remote eras now extinted, these led to the formation of limestone caves and a terroir composed mainly of clayey particles, lapilli leftovers, sand and volcanic ash. Milo, the son of the volcanic activity, is made up of several spheres embraced over the centuries, from dark and sandy hills deriving from the collapse of a part of the Etna slope and from recent elements such as pumice, lapilli, fine and draining ash. |
| 每公顷产量 | 6000 kg |
| 收获 | October |
| 酿酒工艺 | Static decantation for 24-36 hours, racking and fermentation start. Alcoholic fermentation in stainless steel tanks under temperature control. |
| 陈酿 | In bottle for 6-8 months. |