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Tenuta di Fessina

Etna Bianco Erse 2024

White green still

有机和可持续

   -13%

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常规价格 HKD193.00
常规价格 HKD193.00 HKD224.00
标价: 表示促销开始前产品的价格
促销价
促销 售罄
立即可用 立即下单,20天内送达 最后剩下 2 瓶
品名 Etna DOC
酒瓶尺寸 0,75 l
酒精度 12.5% 按体积
产区 Sicily (Italy)
葡萄品种 90% Carricante, 10% Minnella Bianca
陈酿 In bottle for 6-8 months.
年份 2024
有机
产品名称 Etna Bianco Erse 2024
颜色 Straw yellow, green shades.
香水 Broom, mountain herbs, lemon peel, almond, white flowers.
味道 Flint, sapid, high acidity, toasted, persistent herbaceous, saline on the final.
区域 Sicily
国家 Italy
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描述

Erse, the call of the sunrise and the dew at dawn. "The blue of the drops of the dew." The blue of the sky of Etna.

详情

Profumo

香水

Broom, mountain herbs, lemon peel, almond, white flowers.

Colore

颜色

Straw yellow, green shades.

Gusto

味道

Flint, sapid, high acidity, toasted, persistent herbaceous, saline on the final.

服务于:

08 - 10 °C.

长寿:

03 - 05 years

Young and Fresh White Wines

搭配

Fish
Cheese
Poultry
Veal
White fish

生产者
Tenuta di Fessina
来自这个酒庄
  • 创办年份: 2007
  • 酿酒师: Alessandro Benedetto, Jacopo Maniaci
  • 生产的瓶子: 80.000
  • 公顷: 15
From the beginning, Tentua di Fessina’s desire was to create "a place of beauty, between earth and spirit", rather than a cellar in the strict sense in which people, skills and energies could converge and in turn merge to enrich the intangible heritage of the Estate, made up of professional and human relationships, exchanges and ideas around the culture of wine and good living.

The project took shape in 2007 when the Tuscan producer Silvia and her husband Roberto purchased an old Nerello Mascalese vineyard dating back to the last century.
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名称 Tenuta di Fessina Etna Bianco Erse 2024
类型 White green still
葡萄酒名称 Etna DOC
年份 2024
容量 0,75 l
酒精度 12.5% 按体积
葡萄品种 90% Carricante, 10% Minnella Bianca
国家 Italy
产地 Sicily
供应商 Tenuta di Fessina
产地 Biancavilla, Milo (CT)
气候 Altitude: Biancavilla 900 m. a.s.l., Milo 950 m. a.s.l. Exposure: South Biancavilla, East Milo.
土壤成分 The Biancavilla area at 900msl is characterized by areas composed of small volcanoes and craters from remote eras now extinted, these led to the formation of limestone caves and a terroir composed mainly of clayey particles, lapilli leftovers, sand and volcanic ash. Milo, the son of the volcanic activity, is made up of several spheres embraced over the centuries, from dark and sandy hills deriving from the collapse of a part of the Etna slope and from recent elements such as pumice, lapilli, fine and draining ash.
每公顷产量 6000 kg
收获 October
酿酒工艺 Static decantation for 24-36 hours, racking and fermentation start. Alcoholic fermentation in stainless steel tanks under temperature control.
陈酿 In bottle for 6-8 months.