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Tenuta di Fessina

Erse Etna Rosso 2023

Red still

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常规价格 HKD206.00
常规价格 HKD206.00 促销价
促销 售罄
立即可用 立即下单,20天内送达 最后剩下 2 瓶
品名 Etna DOC
酒瓶尺寸 0,75 l
酒精度 13.5% 按体积
产区 Sicily (Italy)
葡萄品种 Nerello Cappuccio, Nerello Mascalese
年份 2023
产品名称 Erse Etna Rosso 2023
颜色 Light ruby
香水 Fruity with intense spicy nuances, tyoical of the varietal.
味道 Strong and austere tannins.
区域 Sicily
国家 Italy
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奖项

  • 2023

    92

    /100

    James Suckling is an influential American wine critic and journalist who worked at Wine Spectator for 30 years. He left the magazine in 2010 to start his own website and guidebook (JamesSuckling.com). He specialises in Italian and Bordeaux wines.

  • 2023

    90

    /100

    Vinous is the online guide from Antonio Galloni, one of the world's leading wine connoisseurs.

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详情

Profumo

香水

Fruity with intense spicy nuances, tyoical of the varietal.

Colore

颜色

Light ruby

Gusto

味道

Strong and austere tannins.

服务于:

14 -16 °C.

长寿:

05 - 10 years

醒酒时间:

1 hour

Young Red Wines

搭配

Pasta
Meat
Cheese
Pork

生产者
Tenuta di Fessina
来自这个酒庄
  • 创办年份: 2007
  • 酿酒师: Alessandro Benedetto, Jacopo Maniaci
  • 生产的瓶子: 80.000
  • 公顷: 15
From the beginning, Tentua di Fessina’s desire was to create "a place of beauty, between earth and spirit", rather than a cellar in the strict sense in which people, skills and energies could converge and in turn merge to enrich the intangible heritage of the Estate, made up of professional and human relationships, exchanges and ideas around the culture of wine and good living.

The project took shape in 2007 when the Tuscan producer Silvia and her husband Roberto purchased an old Nerello Mascalese vineyard dating back to the last century.
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名称 Tenuta di Fessina Erse Etna Rosso 2023
类型 Red still
葡萄酒名称 Etna DOC
年份 2023
容量 0,75 l
酒精度 13.5% 按体积
葡萄品种 Nerello Cappuccio, Nerello Mascalese
国家 Italy
产地 Sicily
供应商 Tenuta di Fessina
产地 Castiglione di Sicilia (CT)
气候 Altitude: 670 m. a.s.l. Exposure: North-East.
土壤成分 Dark sandy with skeleton grain and volcanic hash, typical of the Etna lava flows.
栽培系统 Head-trained.
每公顷产量 80 q/ha
收获 October. By hands usisng perforated crates.
酿酒工艺 Malolacti fermentation spontaneous. Time of maceration on the skins: 5/6 days. Fermentation in staineless steel at controlled temperature.
总酸度 5.5 gr/L
克/升/升 (LPH) 3.4
残糖 3.0 gr/L
干提取物 22.5 gr/L