描述
Still organic red wine from Cerasuolo di Vittoria DOCG, Sicily, 13.5% ABV, produced by Tenuta Bastonaca. Blend: 50% Frappato, 50% Nero d'Avola. 0.75L bottle, 2020 vintage. A wine born in the heart of Cerasuolo di Vittoria, from a young and modern winery rooted in tradition. Hints of small red fruits, morello cherry and plum, blend into an intense bouquet. Intense and brilliant cherry red color. On the palate, it is warm, elegant, and very persistent, with soft tannins that invite a second sip.
奖项
详情
香水
颜色
味道
服务于:
16 - 18 °C
长寿:
05 - 10 years
醒酒时间:
1 hour
- 创办年份: 2007
- 酿酒师: Alessandro Benedetto
- 生产的瓶子: 60.000
- 公顷: 18
The winery is located inside an ancient millstone of the Eighteenth century, where you get the sensation of being welcomed by the unmistakeable fragrant aroma of freshly pressed grapes and boiling must. All around, spread over an area of 15 hectares, head-trained bush vines renew a glorious past, but at the same time, look towards a promising future.
A thousand ancient olive trees of the rare variety Carolea, with their silver-green foliage fully exalt the extraordinary chromatic shades of our vineyards. We grow with love Frappato and Nero d’Avola, Grenache and Tannat, combining tradition and innovation, driven by great passion and curiosity.
Our vineyards are cultivated in conversion to organic farming, by hand, with sweat and toil, in a vision of natural farming. We do not irrigate the soil so to ensure that each grape can keep inside itself the warmth of the land and its wonderful sunshine, elements that make our wine and our Sud unique. 阅读更多
| 名称 | Tenuta Bastonaca Cerasuolo di Vittoria Classico 2020 |
|---|---|
| 类型 | Red organic still |
| 葡萄酒名称 | Cerasuolo di Vittoria DOCG |
| 年份 | 2020 |
| 容量 | 0,75 l |
| 酒精度 | 13.5% 按体积 |
| 葡萄品种 | 50% Frappato, 50% Nero d'Avola |
| 国家 | Italy |
| 产地 | Sicily |
| 供应商 | Tenuta Bastonaca |
| 产地 | Contrada Bastonaca, Vittoria (RG) South-Eastern Sicily |
| 气候 | Altitude. 230 m. a.s.l. |
| 土壤成分 | Red soil, medium consistency, from sub-Apennine sands of Pliocene origin of calcareous nature. |
| 栽培系统 | Sapling, sized 1.20 x 1.20. |
| 每公顷产量 | 70 q. |
| 收获 | Manual bunch selection, early October, hand-picked using small crates. |
| 酿酒工艺 | Destemming followed by 12 days on the skins; after racking, malolactic fermentation in steel tanks. |
| 陈酿 | Steel for 6 months and in bottle for at least 6 months. |

