详情

香水

颜色

味道
服务于:
08 - 10 °C.
长寿:
05 - 10 years

搭配
- 创办年份: 2016
- 酿酒师: Adriano Copetti
- 生产的瓶子: 700.000
- 公顷: 60
It is already clear from the aesthetic choice of the bottles, large, dark and heavy, with opulent labels: a clear signal for the consumer, who must be able to immediately perceive the quality and importance of the product.
It should not be forgotten that Valerio Civa focuses on large retailers, with its wines usually present on the shelves of Auchan and other large supermarkets, a sales area where packaging plays a fundamental role.
Another communicative choice is the 85/15 logo imprinted on the labels, which indicates wines obtained for 85% with the vine of the Denomination and for 15% with the best cultivars of the estate.
A production therefore with a well-defined target market, with a quality level that rewrites the rules of the game.
Wines of the producer. 阅读更多


名称 | Tenimenti Civa Ribolla Gialla 2019 |
---|---|
类型 | White still |
葡萄酒名称 | Colli Orientali del Friuli DOC |
年份 | 2019 |
容量 | 0,75 l |
酒精度 | 12.5% 按体积 |
葡萄品种 | 100% Ribolla Gialla |
国家 | Italy |
产地 | Friuli-Venezia Giulia |
供应商 | Tenimenti Civa |
产地 | Povoletto (UD) |
气候 | Exposure: South, Southwest. |
土壤成分 | Marl and sandstone flysch of Eocene origin. Locally known as “Ponca”. |
栽培系统 | Guyot |
每公顷产量 | 110 q. |
收获 | Mid September,carefully harvested in the coolest hours of the day. |
发酵 | 15 days. |
酿酒工艺 | After a soft press, the must has been decanted for 24 hours at a fixed temperature of 8 °C, then we start the fermentation in stainless steel vats for 15 days. |
陈酿 | Minimum of 5 months in stainless steel on his lees, with constant bâtonnage. At the end we make a gentle filtration before bottling. |
总酸度 | 5.4 gr/L |
克/升/升 (LPH) | 3.19 |