• Surrau Vermentino di Gallura Superiore Sciala 2023
  • Surrau Vermentino di Gallura Superiore Sciala 2023
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Vigne Surrau Sardinia

Vigne Surrau

Surrau Vermentino di Gallura Superiore Sciala 2023

White still

  • Surrau Vermentino di Gallura Superiore Sciala 2023
  • Surrau Vermentino di Gallura Superiore Sciala 2023
1 2
显示更多
Vigne Surrau Sardinia
HKD234.00
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品名 Vermentino di Gallura DOCG
酒瓶尺寸 0,75 l
酒精度 14.0% 按体积
产区 Sardinia (Italy)
葡萄品种 100% Vermentino
查看完整详细信息

奖项

  • 2023

    3

    This guide is highly respected and offers the most comprehensive review of Italian wines. It has a long tradition and is based on blind tastings carried out by over 100 experts.

1 1

详情

Perfume

香水

Intense bouquet with exotic fruit notes.

Color

颜色

Straw yellow with greenish reflections.

Taste

味道

In the mouth is soft, long and persistent, with vegetable hints and mineral notes.

服务于：

12 - 14 °C.

长寿：

03 - 05 years

Full Bodied and Aged White Wines

搭配

Fish
Shellfish
Cheese
Poultry
White fish

生产者
Vigne Surrau
来自这个酒庄
  • 创办年份: 2001
  • 酿酒师: Mariolino Siddi
  • 生产的瓶子: 600.000
  • 公顷: 70
The Surrau Winery rises from the ground and aspires to the sky, embracing all the nature around it: it is a window on the beauty that surrounds and pervades us, created by the union of transparent façades and local stone walls, which blend with the earth.

Our Cellar is a transparent and warm place, where we accompany our guests on an unforgettable experience, welcoming them with dedication, offering them something more than just a taste.

Respect for the environment is an integral part of our mission, with constant promotion of sustainable farming practices to preserve the beauty of our land for future generations. 阅读更多
生产区域: Sardinia
Sardinia
Vigne Surrau

名称 Surrau Vermentino di Gallura Superiore Sciala 2023
类型 White still
葡萄酒名称 Vermentino di Gallura DOCG
年份 2023
容量 0,75 l
酒精度 14.0% 按体积
葡萄品种 100% Vermentino
国家 Italy
产地 Sardinia
供应商 Vigne Surrau
产地 Location Chilvagghja S.P. Arzachena (OT)
酿酒工艺 From a selection of the finest grapes in the vineyards of the Surrau valley, a great wine and an intense aromatic load are born. After a brief contact of the skins with the must, the controlled temperature fermentation takes place in steel tanks, where it will evolve for a few months in contact with its own batons.
总酸度 5.5 gr/L