奖项
详情

香水

颜色

味道
服务于:
16 - 18 °C.
长寿:
10 - 15 years
醒酒时间:
1 hour

搭配
- 创办年份: 2012
- 酿酒师: Alberto Antonini, Antonio Puddu
- 生产的瓶子: 300.000
- 公顷: 36
However, as we all know, the call of the land is strong, and so Ernesto’s third child, Salvatore, the winery’s founder, decided to return to his native soil to consolidate his already strong bond with his land and his roots. His children followed in his footsteps and what was initially only a dream soon became a family passion and a major business project.
Today the winery is run by Valeria, Roberta and Nicola Pilloni, supported by a young team of vine growers and cellarmen set up and supervised by our experienced agronomist and enologist. We set out on this journey all together and saw our competences improve and our passion increase day by day. Thanks to the commitment and professionalism of everyone in the team, Su’entu today exports its wines all over the world.
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Name | Su'Entu Su'Anima Cannonau di Sardegna 2022 |
---|---|
Type | Red still |
Denomination | Cannonau di Sardegna DOC |
Vintage | 2022 |
Size | 0,75 l |
Alcohol content | 14.5% 按体积 |
Grape varieties | 100% Cannonau |
Country | Italy |
Region | Sardinia |
Vendor | Su'Entu Cantine |
Origin | Sanluri (Cagliari). |
Climate | Temperate-warm, with mild winters and hot summers with low rainfall. |
Soil composition | Clayey limestone. |
Cultivation system | Spurred cordon with Guyot pruning. |
Plants per hectare | 5,000. |
Yield per hectare | 4,500 kg/hectare. |
Harvest | By hand with boxes, mid-late September. |
Fermentation temperature | 25 °C |
Wine making | Grapes are destemmed and crushed. The fermentation occurs in steel at a temperature of 25°C, with the following maceration lasting 7 days and a final soft pressing. |
Aging | In second passage barriques for 12 months and 2 months of bottle ageing. |
Allergens | Contains sulphites |