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Simonsig

Simonsig Labyrinth Cabernet Sauvignon 2019

Red green still

有机和可持续
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常规价格 HKD197.00
常规价格 HKD197.00 促销价
促销 售罄

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$591.00

3瓶

立即可用 立即下单,20天内送达 最后剩下 5 瓶
品名 N/A
酒瓶尺寸 0,75 l
酒精度 13.5% 按体积
产区 South Africa (South Africa)
葡萄品种 98% Cabernet Sauvignon, 2% Cabernet Franc
陈酿 It was then racked into barrels for malolactic fermentation and ageing, with a total of three rackings occurring during this ageing process. 18 months in French oak barrels: 26% 1st fill; 27% 2nd fill; 47% 3rd fill.
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描述

Crafted with care from select vineyard sites, one of which forms an actual labyrinth, this wine mirrors the journey of introspection. Just as the labyrinth invites inner reflection, this wine captivates with its mysterious allure, leaving each seeker with a unique experience.

详情

服务于:

16 - 18 °C.

长寿:

05 - 10 years

醒酒时间:

1 hour

Full Bodied and Very Aged Red Wines

搭配

Meat
Cheese
Matured cheese
Pork

生产者
Simonsig
来自这个酒庄
Simonsig Wine Estate is synonymous with the history of the South African wine industry, the Stellenbosch wine region, and the Malan family name.

These elements are intertwined in this family-owned farm, where the late Frans Malan produced the first bottle of our much-loved Kaapse Vonkel, South Africa's first Méthode Cap Classique made in the classic bottle-fermented style. He is also honoured for co-founding the thriving Stellenbosch Wine Route, a first in its time. Today, his legacy lives on through his sons, Francois and Johan, and grandchildren Francois-Jacques, Christelle and Michael, the 2nd and 3rd Malan generations at Simonsig Wine Estate.
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生产区域: South Africa
South Africa
Simonsig

名称 Simonsig Labyrinth Cabernet Sauvignon 2019
类型 Red green still
葡萄酒名称 N/A
年份 2019
容量 0,75 l
酒精度 13.5% 按体积
葡萄品种 98% Cabernet Sauvignon, 2% Cabernet Franc
国家 South Africa
产地 South Africa
供应商 Simonsig
收获 Careful vineyard sorting ensured that only the highest quality grapes reached the cellar. Following a gentle destemming, the grapes must underwent a two-day cold soak before being inoculated with a carefully selected yeast strain.
酿酒工艺 Throughout fermentation, pump overs were carried out 2 to 4 times daily, adjusted based on the fermentation rate and stage. The wine spent 13 to 22 days on its skins before undergoing a gentle pressing into tanks.
陈酿 It was then racked into barrels for malolactic fermentation and ageing, with a total of three rackings occurring during this ageing process. 18 months in French oak barrels: 26% 1st fill; 27% 2nd fill; 47% 3rd fill.