跳至产品信息
1 / 2
显示更多

Simon Rion

Simon Rion Champagne Reserve Extra Brut

White classic method sparkling wine extra brut

跳至产品信息
1 / 2
显示更多
常规价格 HKD435.00
常规价格 HKD435.00 促销价
促销 售罄
立即可用 立即下单,20天内送达 最后剩下 1 瓶
品名 Champagne AOC
酒瓶尺寸 0,75 l
酒精度 12.0% 按体积
产区 Champagne region (France)
葡萄品种 50% Pinot Meunier, 30% Pinot Nero, 20% Chardonnay
陈酿 8 years on its lees.
产品名称 Champagne Reserve Extra Brut
香水 Tertiary aromas such as candied fruit and toasted notes on the nose.
味道 On the palate, the wine presents a very interesting aromatic complexity, enabling it to be associated with many dishes.
搭配 Ideal as an aperitif, superb with poultry with morels or with duck confit.
区域 Champagne region
国家 France
查看完整详细信息

详情

Profumo

香水

Tertiary aromas such as candied fruit and toasted notes on the nose.

Gusto

味道

On the palate, the wine presents a very interesting aromatic complexity, enabling it to be associated with many dishes.

服务于:

06 - 08 °C.

长寿:

05 - 10 years

Charmat Method Sparkling Wines

搭配

Ideal as an aperitif, superb with poultry with morels or with duck confit.

Starters
Fish
Shellfish
Cheese
White fish

生产者
Simon Rion
来自这个酒庄
Our family estate of 2.15 hectares extends entirely over the terroir of Courmas, a small village located in the area of the small Montagne de Reims, 10 km south-west of Reims, on the champagne route. The three historical grape varieties of Champagne, Pinot Noir, Meunier and Chardonnay, are worked in the greatest respect for the environment, and the working of the soil allows us to highlight our typicality.

We propose you a gustative journey by tasting our different vintages and so discover our soil and our work.
阅读更多
生产区域: Champagne region
Champagne region
Simon Rion

名称 Simon Rion Champagne Reserve Extra Brut
类型 White classic method sparkling wine extra brut
葡萄酒名称 Champagne AOC
容量 0,75 l
酒精度 12.0% 按体积
葡萄品种 50% Pinot Meunier, 30% Pinot Nero, 20% Chardonnay
国家 France
产地 Champagne region
供应商 Simon Rion
产地 Courmas
气候 Exposure: South-West.
土壤成分 Clayey-calcareous soil.
收获 Manual
酿酒工艺 Vinification takes place entirely in temperature-controlled stainless steel vats. Malolactic fermentation: carried out.
陈酿 8 years on its lees.