43° Rosso Toscana

描述

Still red from Tuscany IGT, 14.5% ABV, produced by Tenute Silvio Nardi. Blend: 40% Merlot, 40% Sangiovese, 20% Petit Verdot. 0.75L bottle. A wine that celebrates the Montalcino region, crossed by the 43rd parallel, with a blend that combines tradition and innovation. Fermentation and maceration for at least 20 days at a controlled temperature below 28°C. Aged in oak barrels for at least 4 months. Clean, intense, and complex aroma, rich in spicy notes, organoleptic characteristics that complement floral notes enriched with ripe red fruits. On the palate, it presents a soft attack followed by a firm structure supported by just the right acidity and a strong presence of soft, sweet, and enveloping tannins with still some youthful notes.

详情

香水

Clean, intense and complex aromas, rich in spicy overtones, which accompany a floral note enriched with ripe red fruit.

味道

Mellow first entry on the palate. This is followed by a confident structure, supported by the right level of acidity and a strong presence of supple, mild and smooth tannins with a few hints of youthfulness. A well-balanced, easy-drinking wine.

服务于：

16 - 18 °C.

长寿：

10 - 15 years

醒酒时间：

1 hour

生产者

生产者

Tenute Silvio Nardi

来自这个酒庄

• 创办年份: 1954
• 酿酒师: Mario Pisanu, Davide Crastus
• 生产的瓶子: 250.000
• 公顷: 80

In 1950, Silvio Nardi , father of the current owners, driven by his personal passion for wines, bought Casale del Bosco Estate, located in Montalcino. The family business has been represented by the Nardi Company since 1895 – a very important building construction company for the farm industry machinery, which is still located in Umbria.

In 1958, when the Brunello Consortium didn't exist yet and Montalcino was but a small unknown village, the first Brunello bottle came from the cellars of Casale del Bosco. Today, we can affirm that Silvio Nardi was the first "foreigner" to invest in the Montalcino.

In 1962, the Manachiara Estate was bought, with its 40 hectares of vineyards, near Castelnuovo dell'Abate, 25 km from Casale del Bosco. The Manachiara vineyards give their name today to the company's precious Brunello cru of the same name.
In 1967 Silvio Nardi was one of the founders of the Brunello di Montalcino wine Consortium.

In 1990 Emilia Nardi, Silvio's youngest daughter, took over the management of the company. She introduced radical changes in the process of wine production and company management and embarked on a process of restructuring both the vineyards and the cellar, choosing to combine tradition with scientific research. 阅读更多

Tuscany

技术规格表

名称	Silvio Nardi 43° Rosso Toscana
类型	Red still
葡萄酒名称	Toscana IGT
容量	0,75 l
酒精度	14.5% 按体积
葡萄品种	40% Merlot, 40% Sangiovese, 20% Petit Verdot
国家	Italy
产地	Tuscany
供应商	Tenute Silvio Nardi
故事	Derives from the 43° parallel that runs perfectly through the Montalcino area.
产地	Vineyards owned in the municipality of Montalcino, North-West area
气候	Altitude: 240-380m. a.s.l.
土壤成分	Jasper, shale and clay schist.
栽培系统	Spurred cordon.
收获	Manual in cases in the second half of September.
发酵温度	< 28 °C
发酵	20 days.
酿酒工艺	Fermentation and maceration for at least 20 days at a controlled temperature below 28 °C.
陈酿	4 months in oak casks, followed by bottle ageing.