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Sella & Mosca

Sella & Mosca Alghero Liquoroso Riserva Anghelu Ruju 2008

Red fortified wine dessert wine

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常规价格 HKD411.00
常规价格 HKD411.00 促销价
促销 售罄

其他年份:

2009

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$1,233.00

3瓶

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Denomination Alghero DOC
Size 0,75 l
Alcohol content 18.5% 按体积
Area Sardinia (Italy)
Grape varieties 100% Cannonau
Aging In large oak casks for at least 5 years.
其他年份: 2009
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详情

Profumo

香水

Intense and complex, with hints of fruit and a significant presence of cinnamon and walnut husk.

Colore

颜色

Garnet red.

Gusto

味道

Warm, full-bodied and enveloping.

服务于:

14 -16 °C.

长寿:

15 - 25 years

Fortified Wines

搭配

It pairs with desserts and chocolate. It is a perfect wine to be enjoyed by itself.

Cheese
Desserts

生产者
Sella & Mosca
来自这个酒庄
  • 创办年份: 1899
  • 酿酒师: Giovanni Pinna
  • 生产的瓶子: 4.800.000
  • 公顷: 520
Sella & Mosca is one of the most important wineries in Sardinia, whose history began over a century ago when two Piedmontese men, the lawyer Mosca and the engineer Sella, reclaimed the land where the 540 hectares of vines now stand. On Xtrawine great attention is devoted to Sella & Mosca wines featuring bottles that have received major awards from Bibenda, Gambero Rosso and AIS, with an ageing capacity of 10 to 15 years. Today, the Cantina Sella & Mosca is owned by the Campari Group, which continues the production of bottles with the sunny character typical of the area in which they are located and involves the production of: Vermentino, Cannonau, Torbato and Carignano. 阅读更多

Name Sella & Mosca Alghero Liquoroso Riserva Anghelu Ruju 2008
Type Red fortified wine dessert wine
Denomination Alghero DOC
Vintage 2008
Size 0,75 l
Alcohol content 18.5% 按体积
Grape varieties 100% Cannonau
Country Italy
Region Sardinia
Vendor Sella & Mosca
Origin Alghero (Sassari)
Harvest Second and third week of September.
Wine making After a long period of natural drying in the sun, the grapes are vinified according to the traditional red vinification method, with the fermentation temperature rising from an initial 18°C to a maximum of 28°C. Once two-thirds of the sugars have been consumed, fermentation is interrupted with the aid of low temperature; this results in a wine with residual sugars of around 90 g/litre and an alcohol content of around 12/13% vol. The wine is aged in stainless steel until the spring following the harvest and then proceeded to alcoholisation to bring the actual alcohol content to about 19% vol.
Aging In large oak casks for at least 5 years.
Total acidity 5.5 gr/L
Allergens Contains sulphites