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Casa Sartori 1898

Amarone della Valpolicella Classico Corte Brà Riserva 2017

Red still

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常规价格 HKD426.00
常规价格 HKD426.00 促销价
促销 售罄

多件购买:一键将多瓶商品添加到购物车

$2,556.00

6瓶

$1,278.00

3瓶

闪电发货 立即下单,3天内送达
品名 DOCG Amarone della Valpolicella Classico Riserva
酒瓶尺寸 0,75 l
酒精度 15.5% 按体积
产区 Veneto (Italy)
葡萄品种 50% Corvina, 30% Corvinone, 15% Rondinella, 5% Oseleta
陈酿 After a passage in concrete tanks, where it undergoes malolactic fermentation, the wine is aged in medium- and small-sized oak casks for about 4 years. After bottling, the wine refines for at least 6 months.
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奖项

  • 2017

    90

    /100

    James Suckling is an influential American wine critic and journalist who worked at Wine Spectator for 30 years. He left the magazine in 2010 to start his own website and guidebook (JamesSuckling.com). He specialises in Italian and Bordeaux wines.

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详情

Profumo

香水

Aromas of ripe fruit, with notes of blackcurrant, raspberry, and dried herbs.

Colore

颜色

Deep ruby with garnet reflections tending to brick notes with ageing.

Gusto

味道

Full-bodied and velvety with typical cherry scents enriched by notes of vanilla and coconut.

服务于:

18 - 20 °C

长寿:

10 - 15 years

醒酒时间:

1 hour

Full Bodied and Very Aged Red Wines

生产者
Casa Sartori 1898
来自这个酒庄
  • 创办年份: 1898
  • 酿酒师: Marco Dell'Eva, Franco Bernabei consulente
  • 生产的瓶子: 15.000.000
  • 公顷: 2.040
1898 年,Pietro Sartori 在 Negrar 创办了一家公司,他的五个儿子都曾在此求学,其中包括一名医生、一名律师和一名工程师,而 Regolo 则是其中的佼佼者,是他开启了酿酒业的冒险之旅。 这位继承人拥有超凡的味觉,就像一位裁缝师一样精心 "缝制 "葡萄酒,以提供给他的客户,而他的客户也在逐年增加。

第二次世界大战后,酒庄的数量也急剧增加。1952 年,雷戈洛去世后,他的两个儿子接管了酒庄,并将酒庄推向国外市场。 20 世纪 90 年代是萨托里酒庄管理的转折点,酒庄进入了科洛诺拉科利酒窖董事会,目的是在全球范围内实施一个雄心勃勃的葡萄酒生产和销售发展项目。这一目标已成功实现。
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It pairs well with all recipes of game, braised meats, grilled red meats and aged cheeses.

Meat
Cheese
Matured cheese
Pork

名称 Sartori Amarone della Valpolicella Classico Corte Bra Riserva 2017
类型 Red still
葡萄酒名称 Amarone della Valpolicella DOCG
年份 2017
容量 0,75 l
酒精度 15.5% 按体积
葡萄品种 50% Corvina, 30% Corvinone, 15% Rondinella, 5% Oseleta
国家 Italy
产地 Veneto
供应商 Casa Sartori 1898
产地 Corte Brà Estate, Santa Maria di Negrar (Verona)
土壤成分 Clay and limestone.
收获 The grapes are carefully selected, put into small plastic crates and dried in well-ventilated rooms for about 3-4 months. When the best grade of dryness is reached, the grapes are selected again. Only the best grapes are used for the production of this wine.
酿酒工艺 Fermentation in temperature-controlled stainless steel tanks lasts for about 30 days to develop the optimal level of alcohol.
陈酿 After a passage in concrete tanks, where it undergoes malolactic fermentation, the wine is aged in medium- and small-sized oak casks for about 4 years. After bottling, the wine refines for at least 6 months.