奖项
详情
香水
颜色
味道
服务于:
12 - 14 °C.
长寿:
10 - 15 years
搭配
Cheese
Desserts
生产者
Santadi
来自这个酒庄
- 创办年份: 1960
- 酿酒师: Riccardo Curreli, Giorgio Marone
- 生产的瓶子: 1.800.000
- 公顷: 650
The Santadi Winery came into being in1960, when a group of grape growers, coordinated by ETFAS, the Land Reform Board of Sardinia, joined forces to set up a cooperative winemaking and marketing business. The place was – and is – Santadi, south-western Sardinia, in the heart of the Sulcis district.
Since then, the only direction has been upwards, as the Santadi wines continue to spread and reap appreciation worldwide. A success story made possible by the whole team, which includes the grape growers, directors, marketing staff and all winery workers, forming a reservoir of expertise that is an asset for the whole territory. 阅读更多
Since then, the only direction has been upwards, as the Santadi wines continue to spread and reap appreciation worldwide. A success story made possible by the whole team, which includes the grape growers, directors, marketing staff and all winery workers, forming a reservoir of expertise that is an asset for the whole territory. 阅读更多
| 名称 | Santadi Latinia Passito 0.375L 2019 |
|---|---|
| 类型 | White late harvest dessert wine dessert wine |
| 葡萄酒名称 | VdT |
| 年份 | 2019 |
| 容量 | 0,375 l |
| 酒精度 | 14.0% 按体积 |
| 葡萄品种 | 100% Nasco |
| 国家 | Italy |
| 产地 | Sardinia |
| 供应商 | Santadi |
| 产地 | Sulcis Area. |
| 土壤成分 | Mostly loose and sandy. |
| 栽培系统 | Head-training. |
| 收获 | Between late September and late October. Grapes are harvested according to biotic and abiotic factors that determine their ripeness. Grapes are only harvested when they reach a good level of over-ripeness. |
| 酿酒工艺 | The juice is rich in sugars and fermented in stainless steel tanks after separation from the skins. Alcoholic fermentation, which due to the high density of the must proceeds very slowly, is at some point naturally inhibited |
| 陈酿 | For several months in third-passage French oak barriques. |

