Santadi
Santadi Carignano del Sulcis Grotta Rossa 2023
常规价格
HKD120.00
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| 品名 | Carignano del Sulcis DOC |
|---|---|
| 酒瓶尺寸 | 0,75 l |
| 酒精度 | 13.5% 按体积 |
| 产区 | Sardinia (Italy) |
| 葡萄品种 | 100% Carignano |
| 陈酿 | The malolactic fermentation gives character to the wine of softness, which is then aged for several months in cement tanks before being bottled. |
详情
香水
颜色
味道
服务于：
16 - 18 °C.
长寿：
05 - 10 years
醒酒时间：
1 hour
搭配
Pasta
Meat
Cheese
Poultry
Pork
生产者
Santadi
来自这个酒庄
- 创办年份: 1960
- 酿酒师: Riccardo Curreli, Giorgio Marone
- 生产的瓶子: 1.800.000
- 公顷: 650
The Santadi Winery came into being in1960, when a group of grape growers, coordinated by ETFAS, the Land Reform Board of Sardinia, joined forces to set up a cooperative winemaking and marketing business. The place was – and is – Santadi, south-western Sardinia, in the heart of the Sulcis district.
Since then, the only direction has been upwards, as the Santadi wines continue to spread and reap appreciation worldwide. A success story made possible by the whole team, which includes the grape growers, directors, marketing staff and all winery workers, forming a reservoir of expertise that is an asset for the whole territory. 阅读更多
Since then, the only direction has been upwards, as the Santadi wines continue to spread and reap appreciation worldwide. A success story made possible by the whole team, which includes the grape growers, directors, marketing staff and all winery workers, forming a reservoir of expertise that is an asset for the whole territory. 阅读更多
| 名称 | Santadi Carignano del Sulcis Grotta Rossa 2023 |
|---|---|
| 类型 | Red still |
| 葡萄酒名称 | Carignano del Sulcis DOC |
| 年份 | 2023 |
| 容量 | 0,75 l |
| 酒精度 | 13.5% 按体积 |
| 葡萄品种 | 100% Carignano |
| 国家 | Italy |
| 产地 | Sardinia |
| 供应商 | Santadi |
| 产地 | Santadi (CI) |
| 气候 | Hot and dry Summers, mild Winters. |
| 土壤成分 | Soils tend to be medium textured, clay, sand and limestone. |
| 栽培系统 | Bush-growth and counter-espalier. |
| 收获 | The harvest of Carignano grapes, in regular years, begins in the second half of September and ends in early October. |
| 发酵温度 | 25-30 °C |
| 酿酒工艺 | The juice is fermented with the skins at a temperature between 25 and 30 °C. The whole mass is subjected to periodic replacements which facilitate the passage in solution of the compounds present in the pomace. |
| 陈酿 | The malolactic fermentation gives character to the wine of softness, which is then aged for several months in cement tanks before being bottled. |