描述
Still red from Sulcis in Sardinia, produced by Santadi, 2023 vintage. A Carignano that expresses the strength of the terroir through an intense fruity aroma with a licorice finish, perfect for those who love full-bodied and enveloping red wines.
奖项
详情
香水
颜色
味道
服务于:
16 - 18 °C
长寿:
05 - 10 years
醒酒时间:
1 hour
- 创办年份: 1960
- 酿酒师: Riccardo Curreli, Giorgio Marone
- 生产的瓶子: 1.800.000
- 公顷: 650
Since then, the only direction has been upwards, as the Santadi wines continue to spread and reap appreciation worldwide. A success story made possible by the whole team, which includes the grape growers, directors, marketing staff and all winery workers, forming a reservoir of expertise that is an asset for the whole territory. 阅读更多
| 名称 | Santadi Carignano del Sulcis Grotta Rossa 2023 |
|---|---|
| 类型 | Red still |
| 葡萄酒名称 | Carignano del Sulcis DOC |
| 年份 | 2023 |
| 容量 | 0,75 l |
| 酒精度 | 13.5% 按体积 |
| 葡萄品种 | 100% Carignano |
| 国家 | Italy |
| 产地 | Sardinia |
| 供应商 | Santadi |
| 产地 | Santadi (CI) |
| 气候 | Hot and dry in summer, temperate in winter. |
| 土壤成分 | Soils tend to be medium-textured, clayey, sandy and calcareous. |
| 栽培系统 | Espalier. |
| 收获 | The harvesting of Carignano grapes, in regular years, begins in the second half of September and ends in the first half of October. |
| 发酵温度 | 25-30 °C |
| 酿酒工艺 | The must ferments with the skins at a temperature between 25 and 30 °C. The entire mass undergoes periodic pumping over to facilitate the passage of the compounds present in the marc into solution. |
| 陈酿 | Malolactic fermentation gives the wine softness, which is then matured for several months in cement vats before bottling. |

