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Santadi

Santadi Cannonau di Sardegna Noras 2022

Red still

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常规价格 HKD174.00
常规价格 HKD174.00 促销价
促销 售罄

其他年份:

2021
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品名 Cannonau di Sardegna DOC
酒瓶尺寸 0,75 l
酒精度 14.0% 按体积
产区 Sardinia (Italy)
葡萄品种 90% Cannonau, 10% Carignano
陈酿 In second-passage barriques for a short stay of 6 months. This is followed by refinement for 6 months in the bottle.
其他年份: 2021
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奖项

  • 2022

    92

    /100

    Vinous is the online guide from Antonio Galloni, one of the world's leading wine connoisseurs.

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详情

Profumo

香水

Mediterranean, complex notes, aromas of ripe blueberries and blackberries, spices tending to sweet, tobacco and chocolate.

Colore

颜色

Deep ruby red.

Gusto

味道

Warm, soft, sweet tannins of rare intensity.

服务于:

16 - 18 °C.

长寿:

05 - 10 years

醒酒时间:

1 hour

Full Bodied and Very Aged Red Wines

搭配

It matches well-structured dishes, such as roasted and grilled meat, fish, game and cheeses.

Meat
Cheese
Pork

生产者
Santadi
来自这个酒庄
  • 创办年份: 1960
  • 酿酒师: Riccardo Curreli, Giorgio Marone
  • 生产的瓶子: 1.800.000
  • 公顷: 650
The Santadi Winery came into being in1960, when a group of grape growers, coordinated by ETFAS, the Land Reform Board of Sardinia, joined forces to set up a cooperative winemaking and marketing business. The place was – and is – Santadi, south-western Sardinia, in the heart of the Sulcis district.

Since then, the only direction has been upwards, as the Santadi wines continue to spread and reap appreciation worldwide. A success story made possible by the whole team, which includes the grape growers, directors, marketing staff and all winery workers, forming a reservoir of expertise that is an asset for the whole territory.
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名称 Santadi Cannonau di Sardegna Noras 2022
类型 Red still
葡萄酒名称 Cannonau di Sardegna DOC
年份 2022
容量 0,75 l
酒精度 14.0% 按体积
葡萄品种 90% Cannonau, 10% Carignano
国家 Italy
产地 Sardinia
供应商 Santadi
气候 Hot and dry summers, mild winters.
土壤成分 Sandy mixed with granite pebbles.
栽培系统 Head-training.
收获 By hand, in late September with crates.
酿酒工艺 After being destemmed and crushed, the well-ripened grapes ferment for 12 4 days in stainless steel tanks at a controlled temperature of 22° - 24°C. During fermentation, it undergoes frequent pumping-over to extract all the tannic and polyphenolic content. Early malolactic fermentation occurs in December.
陈酿 In second-passage barriques for a short stay of 6 months. This is followed by refinement for 6 months in the bottle.