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Sangiovanni

Sangiovanni Rosso Piceno Superiore Leo Guelfus Bio Vegan 2017

Red organic still

有机和可持续
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常规价格 HKD135.00
常规价格 HKD135.00 促销价
促销 售罄
立即可用 立即下单,20天内送达 最后剩下 1 瓶
Denomination Rosso Piceno DOC
Size 0,75 l
Alcohol content 14.0% 按体积
Area Marche (Italy)
Grape varieties 70% Montepulciano, 30% Sangiovese
Aging 18 months in oak barrels and barriques followed by 2 months in the bottle.
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详情

Profumo

香水

Intense and characteristic with pleasant hints of red fruit.

Colore

颜色

Ruby red with purple hints.

Gusto

味道

Full-bodied, harmonious, and quite tannic.

服务于:

16 - 18 °C.

长寿:

10 - 15 years

醒酒时间:

1 hour

Full Bodied and Very Aged Red Wines

搭配

Meat
Cheese
Matured cheese
Pork

生产者
Sangiovanni
来自这个酒庄
The San Giovanni agro-biological company, established in 1970 from a long family tradition, extends over the charming and evocative hills of the Piceno region, a few kilometres from Offida, a magnificent medieval village rich in events and traditions. Surrounded by a green landscape, on an area of 30 hectares of vineyards, the company occupies an area known as one of the best in the Marche Region for producing quality grapes.

The vineyards, located at an average altitude of 320 metres above sea level, are exclusively organic and representative of typical local varieties such as Passerina, Pecorino, Trebbiano, Montepulciano and Sangiovese. The clay soils are ideal for viticulture, the Adriatic microclimate determines cool summers and winters mitigated by the sun's warmth. The San Giovanni winery is constantly striving to improve the quality of its wines through the ethical care of the vineyards and environmentally friendly cultivation methods, in a close bond with the land and tradition.
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Name Sangiovanni Rosso Piceno Superiore Leo Guelfus Bio Vegan 2017
Type Red organic still
Denomination Rosso Piceno DOC
Vintage 2017
Size 0,75 l
Alcohol content 14.0% 按体积
Grape varieties 70% Montepulciano, 30% Sangiovese
Country Italy
Region Marche
Vendor Sangiovanni
Climate Altitude: 320 m. a.s.l.
Soil composition Medium clay.
Cultivation system Espalier, spurred cordon.
Harvest Mid-October.
Wine making Blend of only mature selected grapes, maceration and fermentation at a temperature of 23-25°C for 10 days.
Aging 18 months in oak barrels and barriques followed by 2 months in the bottle.
Year production 13000 瓶子
Allergens Contains sulphites