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San Simone

Metodo Classico Zero Dosage Cuveè Blanc de Blancs Riserva 36 Mesi 2020

White classic method sparkling wine pas dosé

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常规价格 HKD247.00
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$741.00

3瓶

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品名 VSQ
酒瓶尺寸 0,75 l
酒精度 12.5% 按体积
产区 Friuli-Venezia Giulia (Italy)
葡萄品种 100% Chardonnay
陈酿 Re-fermentation in the bottle and maturation on the lees for 36 months at a constant temperature of 12-13 °C. Remuage and disgorgement in January without addition of liqueur or dosage syrup. After disgorgement, the bottles rest for a further three months before being sent for consumption.
年份 2020
产品名称 Metodo Classico Zero Dosage Cuveè Blanc de Blancs Riserva 36 Mesi 2020
颜色 Intense straw yellow.
香水 Notes of white flowers and hazelnut well harmonised with hints of apple and banana.
味道 Creamy, endowed with a pleasant vivacity and an acidulous streak. With good persistence, savouriness and fresh nuances of dried fruit.
搭配 Excellent as an aperitif, can be enjoyed throughout the meal with fish dishes, crustaceans and is particularly recommended with raw seafood.
区域 Friuli-Venezia Giulia
国家 Italy
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描述

Classic method sparkling wine without dosage from Friuli-Venezia Giulia, 12.5% ABV, produced by San Simone. 100% Chardonnay, 2020 vintage. A Blanc de Blancs Riserva born from the passion of a family that has been producing wine in Friuli for over a hundred years. Secondary fermentation in the bottle and maturation on the lees for 36 months at a constant temperature of 12-13°C. Remuage and disgorgement in January without the addition of liqueur or dosage syrup. After disgorgement, the bottles rest for another three months before being released for consumption. Notes of white flowers and hazelnuts blend beautifully with hints of apple and banana. Intense straw yellow. Creamy, with a pleasant liveliness and a hint of acidity. With good persistence, savory flavors and fresh nuances of dried fruit stand out.

详情

Perlage

气泡

Fine, delicate, persistent.

Profumo

香水

Notes of white flowers and hazelnut well harmonised with hints of apple and banana.

Colore

颜色

Intense straw yellow.

Gusto

味道

Creamy, endowed with a pleasant vivacity and an acidulous streak. With good persistence, savouriness and fresh nuances of dried fruit.

服务于:

06 - 08 °C.

长寿:

05 - 10 years

Charmat Method Sparkling Wines

搭配

Excellent as an aperitif, can be enjoyed throughout the meal with fish dishes, crustaceans and is particularly recommended with raw seafood.

Starters
Fish
Shellfish
Cheese
Oily fish
White fish

生产者
San Simone
来自这个酒庄
  • 创办年份: 1915
  • 酿酒师: Antonio Brait, Antonio Brisotto
  • 生产的瓶子: 900.000
  • 公顷: 65
San Simone was founded in Friuli by a family that has always believed in the extraordinary enological potential of its land and has more than hundred years of experience in wine-making. A family, four generations: a story full of dynamic and resolute characters. These were the talents of our great-grandfather and founder Gino Brisotto, who at the beginning of the last century with our great grandmother Olga, gave the first decisive impulse to the activity later followed by our grandparents, Antonio and Angela with perseverance and confidence to strengthened it.

Later on handed over to our parents, Gino and Liviana convinced that to grow and improve we must always be open to change, which gave birth to a new production project: San Simone. An adventure that started from the historical Brisotto cellars, in Prata and later shifted to the new premises in Porcia, where the company accelerated its pace on the road to quality. This project aims to handle with care even a minimum detail, from the vineyard to the bottle.

At the Concours Mondial Bruxelles, our Prosecco Doc Brut Millesimato Perlae Naonis 2021 was awarded the Gold Medal.
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名称 San Simone Metodo Classico Zero Dosage Cuvee Blanc de Blancs Riserva 36 Mesi 2020
类型 White classic method sparkling wine pas dosé
葡萄酒名称 VSQ
年份 2020
容量 0,75 l
酒精度 12.5% 按体积
葡萄品种 100% Chardonnay
国家 Italy
产地 Friuli-Venezia Giulia
供应商 San Simone
产地 Friuli Venezia Giulia, in the westernmost area in the municipalities of Pasiano and Porcia
土壤成分 Clayey/sandy and calcareous soil.
栽培系统 Guyot
每公顷产量 60 q.
收获 III week of August
酿酒工艺 Made from Chardonnay grapes from two vineyards, hand-picked and selected, vinified and matured in steel. Soft and slow pressing of the grapes so as to extract only the first-pressing must. Maturation on the fermentation lees until drawing, in May. The wine obtained from the two different vineyards is blended into a cuvée only shortly before bottling for prise de mousse.
陈酿 Re-fermentation in the bottle and maturation on the lees for 36 months at a constant temperature of 12 3 °C. Remuage and disgorgement in January without addition of liqueur or dosage syrup. After disgorgement, the bottles rest for a further three months before being sent for consumption.