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San Polo Azienda Agricola (Allegrini)

Rosso di Montalcino 2022

Red organic still

有机和可持续
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常规价格 HKD221.00
常规价格 HKD221.00 促销价
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品名 Rosso di Montalcino DOC
酒瓶尺寸 0,75 l
酒精度 13.5% 按体积
产区 Tuscany (Italy)
葡萄品种 100% Sangiovese
陈酿 12 months in large 20 and 40 hl lightly toasted barrels followed by bottle ageing before release.
年份 2022
有机
产品名称 Rosso di Montalcino 2022
颜色 Composite ruby red, clear and bright.
香水 The nose smells of fresh small fruits and light morello cherries together with hints of blackberry and black cherries followed by a pleasant hint of vanilla. Good intensity and fragrance.
味道 The palate is warm, soft, medium-structured and with balanced tannins. On the palate the wine is harmoniously dry, has backbone and freshness with a good aromatic persistence.
搭配 It naturally accompanies dishes that are typical of Tuscan cuisine with its bold, authentic flavours, such as pasta and risottos made with mushrooms or truffles, pork, grilled meats and mediummatured cheeses.
区域 Tuscany
国家 Italy
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奖项

  • 2022

    92

    /100

    James Suckling is an influential American wine critic and journalist who worked at Wine Spectator for 30 years. He left the magazine in 2010 to start his own website and guidebook (JamesSuckling.com). He specialises in Italian and Bordeaux wines.

  • 2022

    89

    /100

    Vinous is the online guide from Antonio Galloni, one of the world's leading wine connoisseurs.

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详情

Profumo

香水

The nose smells of fresh small fruits and light morello cherries together with hints of blackberry and black cherries followed by a pleasant hint of vanilla. Good intensity and fragrance.

Colore

颜色

Composite ruby red, clear and bright.

Gusto

味道

The palate is warm, soft, medium-structured and with balanced tannins. On the palate the wine is harmoniously dry, has backbone and freshness with a good aromatic persistence.

服务于:

16 - 18 °C.

长寿:

05 - 10 years

醒酒时间:

1 hour

Full Bodied and Very Aged Red Wines

搭配

It naturally accompanies dishes that are typical of Tuscan cuisine with its bold, authentic flavours, such as pasta and risottos made with mushrooms or truffles, pork, grilled meats and mediummatured cheeses.

Meat
Game
Cheese
Pork

生产者
San Polo Azienda Agricola (Allegrini)
来自这个酒庄
  • 创办年份: 1990
  • 酿酒师: Riccardo Fratton
  • 生产的瓶子: 160.000
  • 公顷: 16
The concept underpinning San Polo: to maximize the intrinsic potential of the terroir, make the quest for quality a priority and create an ethical and responsible context where man’s labours and the natural environment are integrated in a harmonious and constructive whole.

Our goal was to transform the San Polo Estate into a premium quality winery. The year 2007 marked the beginning of a new era for San Polo: a prestigious, historic appellation was accompanied by an entrepreneurial approach and openness to multiple business opportunities. Subsequently, the importance of an eco-friendly approach was understood and developed, leading to a steadfast commitment to sustainability, which is now the hallmark of the Estate and pervades and informs all its practices and operations.

San Polo is situated in Podernovi, on the southern slope of Montalcino. The valley is called Sant’ Antimo and there too, almost at touching distance, stands Mount Amiata. The locals call this area a ‘Mezzopane’, meaning that to admire the beautiful view is to ‘take one’s fill’, like food for the soul. The windows, knolls and vantage points of the Estate’s two farmhouses look out over the breath-taking Tuscan landscape of the Old Masters. And finally, San Polo’s modern and innovative wine-making cellar, so cutting-edge as to have become synonymous with the Company itself.

First winery in Tuscany to be certified CasaClima Wine.
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名称 San Polo Rosso di Montalcino 2022
类型 Red organic still
葡萄酒名称 Rosso di Montalcino DOC
年份 2022
容量 0,75 l
酒精度 13.5% 按体积
葡萄品种 100% Sangiovese
国家 Italy
产地 Tuscany
供应商 San Polo Azienda Agricola (Allegrini)
产地 Montluc
气候 Altitude: 450 m. a.s.l. Exposure: South/South-East.
土壤成分 Rich in calcium and clays.
栽培系统 Spurred cordon.
每公顷产量 49 hl
收获 Harvested by hand in small 17 kg crates in the last days of September.
发酵温度 28-30 °C
发酵 14 6 days.
酿酒工艺 Soft pressing of the grapes preceded by careful selection of the berries. Fermentation: in cement vats. Malolactic fermentation: carried out in large 20 and 40 hl barrels.
陈酿 12 months in large 20 and 40 hl lightly toasted barrels followed by bottle ageing before release.
总酸度 5.44 gr/L
克/升/升 (LPH) 3.57
残糖 1.3 gr/L
干提取物 30.5 gr/L