奖项
详情

香水

颜色

味道
服务于:
16 - 18 °C.
长寿:
05 - 10 years
醒酒时间:
1 hour

搭配
- 创办年份: 1990
- 酿酒师: Riccardo Fratton
- 生产的瓶子: 160.000
- 公顷: 16
Our goal was to transform the San Polo Estate into a premium quality winery. The year 2007 marked the beginning of a new era for San Polo: a prestigious, historic appellation was accompanied by an entrepreneurial approach and openness to multiple business opportunities. Subsequently, the importance of an eco-friendly approach was understood and developed, leading to a steadfast commitment to sustainability, which is now the hallmark of the Estate and pervades and informs all its practices and operations.
San Polo is situated in Podernovi, on the southern slope of Montalcino. The valley is called Sant’ Antimo and there too, almost at touching distance, stands Mount Amiata. The locals call this area a ‘Mezzopane’, meaning that to admire the beautiful view is to ‘take one’s fill’, like food for the soul. The windows, knolls and vantage points of the Estate’s two farmhouses look out over the breath-taking Tuscan landscape of the Old Masters. And finally, San Polo’s modern and innovative wine-making cellar, so cutting-edge as to have become synonymous with the Company itself.
First winery in Tuscany to be certified CasaClima Wine. 阅读更多


名称 | San Polo Rosso di Montalcino 2022 |
---|---|
类型 | Red organic still |
葡萄酒名称 | Rosso di Montalcino DOC |
年份 | 2022 |
容量 | 0,75 l |
酒精度 | 13.5% 按体积 |
葡萄品种 | 100% Sangiovese |
国家 | Italy |
产地 | Tuscany |
供应商 | San Polo Azienda Agricola (Allegrini) |
产地 | Montluc |
气候 | Altitude: 450 metres (1,476 feet) a.s.l. Exposure: South-South-East. |
土壤成分 | Rich in calcium and clay. |
栽培系统 | Spurred cordon |
每公顷产量 | 49 hl |
收获 | Grapes are hand harvested in small 17 kg crates during the last days of September. |
发酵温度 | 28-30 °C (82-86 °F) |
发酵 | 14 6 days. |
酿酒工艺 | After careful selection of the bunches, soft pressing of the grapes. Fermentation: in concrete tanks. Malolactic fermentation: in 20 and 40 hl big barrels. |
陈酿 | 12 months in 20 and 40 hl big barrels, light toasted. Bottle-ageing before release on the market. |
总酸度 | 5.44 gr/L |
克/升/升 (LPH) | 3.57 |
残糖 | 1.3 gr/L |
干提取物 | 30.5 gr/L |