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San Polo Azienda Agricola (Allegrini)

San Polo Brunello di Montalcino Podernovi 2017

Red organic still

有机和可持续 获奖最多

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常规价格 HKD977.00
常规价格 HKD977.00 HKD1,085.00
标价: 表示促销开始前产品的价格
促销价
促销 售罄
$2,931.00

3瓶

最后剩下 3 瓶
Denomination Brunello di Montalcino DOCG
Size 0,75 l
Alcohol content 14.0% 按体积
Area Tuscany (Italy)
Grape varieties 100% Sangiovese
Aging 30 months in lightly toasted 4000 L casks. This is followed by at least 6 months of bottle ageing before its market release.
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奖项

  • 2017

    94

    /100

    Decanter is a wine and lifestyle magazine, published monthly in around 90 countries. The magazine includes industry news, classic guides and advice on wine and spirits.

  • 2017

    94

    /100

    James Suckling is an influential American wine critic and journalist who worked at Wine Spectator for 30 years. He left the magazine in 2010 to start his own website and guidebook (JamesSuckling.com). He specialises in Italian and Bordeaux wines.

  • 2017

    91

    /100

    The prestigious international wine guide from the renowned Robert Parker, the world's most experienced and trusted wine taster.

  • 2017

    92

    /100

    Vinous is the online guide from Antonio Galloni, one of the world's leading wine connoisseurs.

  • 2017

    93

    /100

    Wine spectator is the most influential wine guide on the internet.

1 / 5

Perfume

香水

On the nose, floral aromas of violet, cyclamen and jasmine, notes of fresh fruit and spice.

Color

颜色

Ruby red colour, not excessively bright, and with light garnet reflections.

Taste

味道

In the mouth it is well balanced, with a good structure and acidity as well as very smooth tannins and excellent persistence.

服务于:

18 - 20 °C.

长寿:

15 - 25 years

醒酒时间:

1 hour

Full Bodied and Very Aged Red Wines

生产者
San Polo Azienda Agricola (Allegrini)
来自这个酒庄
  • 创办年份: 1990
  • 酿酒师: Riccardo Fratton
  • 生产的瓶子: 160.000
  • 公顷: 16
The concept underpinning San Polo: to maximize the intrinsic potential of the terroir, make the quest for quality a priority and create an ethical and responsible context where man’s labours and the natural environment are integrated in a harmonious and constructive whole.

Our goal was to transform the San Polo Estate into a premium quality winery. The year 2007 marked the beginning of a new era for San Polo: a prestigious, historic appellation was accompanied by an entrepreneurial approach and openness to multiple business opportunities. Subsequently, the importance of an eco-friendly approach was understood and developed, leading to a steadfast commitment to sustainability, which is now the hallmark of the Estate and pervades and informs all its practices and operations.

San Polo is situated in Podernovi, on the southern slope of Montalcino. The valley is called Sant’ Antimo and there too, almost at touching distance, stands Mount Amiata. The locals call this area a ‘Mezzopane’, meaning that to admire the beautiful view is to ‘take one’s fill’, like food for the soul. The windows, knolls and vantage points of the Estate’s two farmhouses look out over the breath-taking Tuscan landscape of the Old Masters. And finally, San Polo’s modern and innovative wine-making cellar, so cutting-edge as to have become synonymous with the Company itself.

First winery in Tuscany to be certified CasaClima Wine.
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The elegance and harmonious structure of this new cru pair well with red meats, wild game including fowl, more elaborate dishes, and even mushrooms and truffles. Excellent with cheeses such as Parmigiano Reggiano and Tuscan pecorino.

Meat
Game
Cheese
Matured cheese
Pork

Name San Polo Brunello di Montalcino Podernovi 2017
Type Red organic still
Denomination Brunello di Montalcino DOCG
Vintage 2017
Size 0,75 l
Alcohol content 14.0% 按体积
Grape varieties 100% Sangiovese
Country Italy
Region Tuscany
Vendor San Polo Azienda Agricola (Allegrini)
Origin Podernovi
Climate Altitude: 450 m. (1,476 feet) a.s.l.
Soil composition Rich in marl and minerals, good percentage of clay.
Cultivation system Spurred cordon.
Plants per hectare 4000
Yield per hectare 3400 kg
Harvest Grapes are hand harvested in small 17 kg crates during the first October weeks.
Fermentation temperature 28-30 °C
Fermentation 28-30 days.
Wine making Soft crushing of the grapes after careful selection of the berries. Fermentation in 2500L tapered Slavonian oak vats.
Aging 30 months in lightly toasted 4000 L casks. This is followed by at least 6 months of bottle ageing before its market release.
Total acidity 5.8 gr/L
PH 3.5
Dry extract 32.3 gr/L
Allergens Contains sulphites