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San Polo Azienda Agricola (Allegrini)

Brunello di Montalcino 2018

Red organic still

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常规价格 HKD647.00
常规价格 HKD647.00 促销价
促销 售罄

其他年份:

2017 , 2019

多件购买:一键将多瓶商品添加到购物车

$3,882.00

6瓶

$1,941.00

3瓶

闪电发货 立即下单,3天内送达
品名 Brunello di Montalcino DOCG
酒瓶尺寸 0,75 l
酒精度 14.0% 按体积
产区 Tuscany (Italy)
葡萄品种 100% Sangiovese
陈酿 24 months in 500l medium-toasted French oak tonneaux, partly new and partly second-hand. This is followed by an ageing period of at least 6 months in the bottle before release.
年份 2018
有机
产品名称 Brunello di Montalcino 2018
颜色 Intense ruby red with garnet reflections, clear and bright.
香水 The nose expresses typical aromas of violets and small red fruits. Hints of undergrowth, aromatic wood, light vanilla and composite jam are recognisable followed by subtle notes of intense, persistent, broad and ethereal coffee.
味道 This is a warm wine in the mouth, with a dense, full-bodied texture. The finish is long, with well-defined tannins.
搭配 The elegance and harmonious personality of this wine enables it to pair extremely well with highly-structured cuisine such as red meats and game, as well as with mushrooms and truffles. It is ideal with matured cheeses such as Parmigiano Reggiano and Tuscan pecorino.
区域 Tuscany
国家 Italy
其他年份: 2017 , 2019
查看完整详细信息

描述

Still organic red Brunello di Montalcino DOCG, 2018 vintage, produced by San Polo Azienda Agricola (Allegrini). A Brunello made from Sangiovese grapes grown with passion and respect for the environment. The company, founded in 1990, is a paragon of excellence in Tuscan winemaking. On the nose, it expresses typical aromas of violets and small red fruits. Hints of undergrowth, aromatic wood, light vanilla, and complex jam are discernible, followed by subtle notes of intense, persistent, ample, and ethereal coffee. Intense ruby red with garnet reflections, clear and brilliant. It is a warm wine on the palate, with a dense and full-bodied texture. The finish is long, with well-defined tannins.

奖项

  • 2018

    4

    Italian Sommelier Foundation (FIS) guide This has been one of the most prestigious wine guides in Italy for over 10 years.

  • 2018

    92

    /100

    Decanter is a wine and lifestyle magazine, published monthly in around 90 countries. The magazine includes industry news, classic guides and advice on wine and spirits.

  • 2018

    2

    This guide is highly respected and offers the most comprehensive review of Italian wines. It has a long tradition and is based on blind tastings carried out by over 100 experts.

  • 2018

    93

    /100

    James Suckling is an influential American wine critic and journalist who worked at Wine Spectator for 30 years. He left the magazine in 2010 to start his own website and guidebook (JamesSuckling.com). He specialises in Italian and Bordeaux wines.

  • 2018

    92

    /100

    The prestigious international wine guide from the renowned Robert Parker, the world's most experienced and trusted wine taster.

  • 2018

    3

    One of the most prestigious wine guides in Italy.

  • 2018

    90

    /100

    Vinous is the online guide from Antonio Galloni, one of the world's leading wine connoisseurs.

  • 2018

    3

    Italian Sommelier Association (AIS) guide

  • 2018

    92

    /100

    Wine spectator is the most influential wine guide on the internet.

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详情

Profumo

香水

The nose expresses typical aromas of violets and small red fruits. Hints of undergrowth, aromatic wood, light vanilla and composite jam are recognisable followed by subtle notes of intense, persistent, broad and ethereal coffee.

Colore

颜色

Intense ruby red with garnet reflections, clear and bright.

Gusto

味道

This is a warm wine in the mouth, with a dense, full-bodied texture. The finish is long, with well-defined tannins.

服务于:

18 - 20 °C.

长寿:

15 - 25 years

醒酒时间:

1 hour

Full Bodied and Very Aged Red Wines

搭配

The elegance and harmonious personality of this wine enables it to pair extremely well with highly-structured cuisine such as red meats and game, as well as with mushrooms and truffles. It is ideal with matured cheeses such as Parmigiano Reggiano and Tuscan pecorino.

Meat
Game
Cheese
Matured cheese
Pork

生产者
San Polo Azienda Agricola (Allegrini)
来自这个酒庄
  • 创办年份: 1990
  • 酿酒师: Riccardo Fratton
  • 生产的瓶子: 160.000
  • 公顷: 16
The concept underpinning San Polo: to maximize the intrinsic potential of the terroir, make the quest for quality a priority and create an ethical and responsible context where man’s labours and the natural environment are integrated in a harmonious and constructive whole.

Our goal was to transform the San Polo Estate into a premium quality winery. The year 2007 marked the beginning of a new era for San Polo: a prestigious, historic appellation was accompanied by an entrepreneurial approach and openness to multiple business opportunities. Subsequently, the importance of an eco-friendly approach was understood and developed, leading to a steadfast commitment to sustainability, which is now the hallmark of the Estate and pervades and informs all its practices and operations.

San Polo is situated in Podernovi, on the southern slope of Montalcino. The valley is called Sant’ Antimo and there too, almost at touching distance, stands Mount Amiata. The locals call this area a ‘Mezzopane’, meaning that to admire the beautiful view is to ‘take one’s fill’, like food for the soul. The windows, knolls and vantage points of the Estate’s two farmhouses look out over the breath-taking Tuscan landscape of the Old Masters. And finally, San Polo’s modern and innovative wine-making cellar, so cutting-edge as to have become synonymous with the Company itself.

First winery in Tuscany to be certified CasaClima Wine.
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名称 San Polo Brunello di Montalcino 2018
类型 Red organic still
葡萄酒名称 Brunello di Montalcino DOCG
年份 2018
容量 0,75 l
酒精度 14.0% 按体积
葡萄品种 100% Sangiovese
国家 Italy
产地 Tuscany
供应商 San Polo Azienda Agricola (Allegrini)
产地 Podernovi locality - Montalcino (SI)
气候 Altitude: 450 m. a.s.l. Exposure: South, South-West.
土壤成分 Rich in calcium and clays.
栽培系统 Spurred cordon
每公顷产量 34 hl
收获 Manual harvesting into small 17 kg crates at the end of September. Soft pressing of the grapes preceded by careful selection of the berries.
发酵温度 28-30 °C
发酵 20-22 days.
酿酒工艺 Fermentation: in cement vats. Malolactic fermentation: carried out in 500-litre tonneaux.
陈酿 24 months in 500l medium-toasted French oak tonneaux, partly new and partly second-hand. This is followed by an ageing period of at least 6 months in the bottle before release.
总酸度 6.1 gr/L
克/升/升 (LPH) 3.49
残糖 0.5 gr/L
干提取物 31.4 gr/L