San Michele Appiano
Sanct Valentin Gewurztraminer 2023
| 品名 | Alto Adige DOC |
|---|---|
| 酒瓶尺寸 | 0,75 l |
| 酒精度 | 14.5% 按体积 |
| 产区 | Trentino Alto Adige (Italy) |
| 葡萄品种 | 100% Traminer Aromatico |
| 陈酿 | In stainless steel tank. |
| 年份 | 2023 |
| 产品名称 | Sanct Valentin Gewurztraminer 2023 |
| 颜色 | Golden yellow. |
| 香水 | Broad bouquet of rose, exotic fruits, oriental spices. |
| 味道 | Powerful, complex, slight residual sugar. |
| 搭配 | It goes wonderfully with spicy dishes, goose liver, blue cheeses, as well as recipes seasoned with spices or cooking herbs, seafood risotto and the South Tyrolean specialty "Kloaznravioli" with grey cheese. |
| 区域 | Trentino Alto Adige |
| 国家 | Italy |
描述
Aromatic still white wine produced by San Michele Appiano, a renowned Alto Adige winery, 14.5% ABV, 100% Gewürztraminer, 0.75 L bottle, 2023 vintage. A wine that expresses the soul of the terroir, with grapes grown in Cortaccia, Caldaro, and Appiano (BZ). Manual harvest, maceration of the grapes followed by soft pressing, fermentation in steel vats, and aging in stainless steel tanks. A broad bouquet of aromas of roses, exotic fruits, and oriental spices. Golden yellow. Powerful and complex, with a light residual sugar that enhances its persistence.
详情
香水
颜色
味道
服务于：
12 - 14 °C.
长寿：
05 - 10 years
搭配
- 创办年份: 1907
- 酿酒师: Hans Terzer
- 生产的瓶子: 2.800.000
- 公顷: 390
The surrounding soils offer exceptional characteristics for the cultivation of unique wines. Harvest after harvest, passion has become culture. 阅读更多
| 名称 | San Michele Appiano Sanct Valentin Gewurztraminer 2023 |
|---|---|
| 类型 | White still aromatic |
| 葡萄酒名称 | Alto Adige DOC |
| 年份 | 2023 |
| 容量 | 0,75 l |
| 酒精度 | 14.5% 按体积 |
| 葡萄品种 | 100% Traminer Aromatico |
| 国家 | Italy |
| 产地 | Trentino Alto Adige |
| 供应商 | San Michele Appiano |
| 产地 | Kurtatsch, Kaltern and Eppan (BZ) |
| 气候 | Altitude: 500 m. a.s.l. Exposure: South-East. |
| 土壤成分 | Calcareous-clayey gravelly. |
| 栽培系统 | Guyot |
| 每公顷产量 | 45 hl |
| 收获 | Mid-September to early October; manual grape harvest and selection |
| 酿酒工艺 | Maceration of the grapes followed by soft pressing. Fermentation in steel vats. |
| 陈酿 | In stainless steel tank. |
| 总酸度 | 4.9 gr/L |
| 残糖 | 6.5 gr/L |