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San Michele Appiano

San Michele Appiano Pinot Bianco Schulthaus 2024

White still

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常规价格 HKD187.00
常规价格 HKD187.00 促销价
促销 售罄

其他年份:

2022

Multiple purchases: add more bottles to cart with one click

$2,244.00

12瓶

$1,122.00

6瓶

$561.00

3瓶

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Denomination Alto Adige DOC
Size 0,75 l
Alcohol content 14.0% 按体积
Area Trentino Alto Adige (Italy)
Grape varieties 100% Pinot Bianco
Aging 75% temperature controlled fermentation in stainless steel, 25% in large wood.
其他年份: 2022
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描述

It's our "Wine Prince", that perhaps better than others can express both the absolute quality of white wine from Alto Adige and the philosophy of the winery.

奖项

  • 2024

    92

    /100

    James Suckling is an influential American wine critic and journalist who worked at Wine Spectator for 30 years. He left the magazine in 2010 to start his own website and guidebook (JamesSuckling.com). He specialises in Italian and Bordeaux wines.

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详情

Profumo

香水

Evokes white pulp fruit, fresh almond, citrus, floral and salty perceptions.

Colore

颜色

Pale-straw.

Gusto

味道

A strong, savoury, full-bodied and satisfying sip.

服务于:

12 - 14 °C.

长寿:

03 - 05 years

Full Bodied and Aged White Wines

搭配

Fish
Cheese
White fish

生产者
San Michele Appiano
来自这个酒庄
  • 创办年份: 1907
  • 酿酒师: Hans Terzer
  • 生产的瓶子: 2.800.000
  • 公顷: 390
For over a century the St. Michael-Eppan Winery, with 320 winemaking families and 385 hectares of vineyards, has been supporting the most important wine-growing municipality: Appiano on the South Tyrolean Wine Road on the doorstep of the Dolomites.

The surrounding soils offer exceptional characteristics for the cultivation of unique wines. Harvest after harvest, passion has become culture.
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Name San Michele Appiano Pinot Bianco Schulthaus 2024
Type White still
Denomination Alto Adige DOC
Vintage 2024
Size 0,75 l
Alcohol content 14.0% 按体积
Grape varieties 100% Pinot Bianco
Country Italy
Region Trentino Alto Adige
Vendor San Michele Appiano
Origin Schulthaus area (25ha) to Eppan Moos near the Castle
Climate Altitude: ca. 480 to 550 m. a.l.m.
Cultivation system 80% Pergola, 20% Guyot.
Harvest Late September / Early October.
Aging 75% temperature controlled fermentation in stainless steel, 25% in large wood.
Total acidity 6.0 gr/L
Residual sugar 3.5 gr/L
Allergens Contains sulphites