San Michele Appiano
Pinot Bianco Schulthaus 2024
其他年份：
2022| 品名 | Alto Adige DOC |
|---|---|
| 酒瓶尺寸 | 0,75 l |
| 酒精度 | 14.0% 按体积 |
| 产区 | Trentino Alto Adige (Italy) |
| 葡萄品种 | 100% Pinot Bianco |
| 陈酿 | 75 % temperature-controlled fermentation in stainless steel; 25 % in large wood. |
| 年份 | 2024 |
| 产品名称 | Pinot Bianco Schulthaus 2024 |
| 颜色 | Straw yellow. |
| 香水 | Evokes white-fleshed fruit, fresh almond, citrus, floral and brackish perceptions. |
| 味道 | Firm, savoury, full-bodied and satisfying on the palate. |
| 区域 | Trentino Alto Adige |
| 国家 | Italy |
| 其他年份： | 2022 |
描述
Still white wine from Alto Adige, 14% ABV, produced by San Michele Appiano. 100% Pinot Bianco blend. 0.75 L bottle, 2024 vintage. A Pinot Bianco that embodies the elegance and freshness of Alto Adige wines, produced by the San Michele Appiano winery, which for over a century has tended Alto Adige's most important wine-growing community: Appiano sulla Strada del Vino, located at the gateway to the Dolomites. The soils offer exceptional characteristics for growing unmistakable wines. It evokes white-fleshed fruit, fresh almonds, citrus, and floral and salty notes. Straw yellow. On the palate, it is bold, savory, full-bodied, and satisfying.
奖项
-
2024
92/100
James Suckling is an influential American wine critic and journalist who worked at Wine Spectator for 30 years. He left the magazine in 2010 to start his own website and guidebook (JamesSuckling.com). He specialises in Italian and Bordeaux wines.
详情
香水
颜色
味道
服务于：
12 - 14 °C.
长寿：
03 - 05 years
搭配
- 创办年份: 1907
- 酿酒师: Hans Terzer
- 生产的瓶子: 2.800.000
- 公顷: 390
The surrounding soils offer exceptional characteristics for the cultivation of unique wines. Harvest after harvest, passion has become culture. 阅读更多
| 名称 | San Michele Appiano Pinot Bianco Schulthaus 2024 |
|---|---|
| 类型 | White still |
| 葡萄酒名称 | Alto Adige DOC |
| 年份 | 2024 |
| 容量 | 0,75 l |
| 酒精度 | 14.0% 按体积 |
| 葡萄品种 | 100% Pinot Bianco |
| 国家 | Italy |
| 产地 | Trentino Alto Adige |
| 供应商 | San Michele Appiano |
| 产地 | Schulthaus area (25ha) in Appiano Monte near Moos Castle |
| 气候 | Altitude: approx. 480 - 550 m above sea level |
| 栽培系统 | 80% Pergola, 20% Guyot. |
| 收获 | End of September/Early October |
| 陈酿 | 75 % temperature-controlled fermentation in stainless steel; 25 % in large wood. |
| 总酸度 | 6.0 gr/L |
| 残糖 | 3.5 gr/L |