• San Giusto a Rentennano Percarlo Sangiovese 2021
  • San Giusto a Rentennano Percarlo Sangiovese 2021
1 2
显示更多
Fattoria San Giusto a Rentennano Tuscany IGT Toscana

Fattoria San Giusto a Rentennano

San Giusto a Rentennano Percarlo Sangiovese 2021

Red organic still

稀有 有机和可持续 获奖最多
  • San Giusto a Rentennano Percarlo Sangiovese 2021
  • San Giusto a Rentennano Percarlo Sangiovese 2021
1 2
显示更多
Fattoria San Giusto a Rentennano Tuscany IGT Toscana
HKD750.00
HKD750.00
促销 售罄
尚未提供
将其添加到您的通知中，我们会在它可用时尽快通知您
Denomination Toscana IGT
Size 0,75 l
Alcohol content 15.0% 按体积
Area Tuscany (Italy)
Grape varieties 100% Sangiovese
Aging 22 months in 225-litre and 500-litre French oak barrels (Allier, Nevers) and 30 hl casks. Bottle ageing: 15 months.
查看完整详细信息

描述

Percarlo is made from 100% estate grown Sangiovese grapes, especially selected bunch per bunch, from the best zones of our vineyards, which have a low yield of 1 Kg grapes per vine. It is a wine with long ageing potential, a robust expression of the San Giusto a Rentennano terroir.

奖项

  • 2021

    5

    Italian Sommelier Foundation (FIS) guide This has been one of the most prestigious wine guides in Italy for over 10 years.

  • 2021

    97

    /100

    James Suckling is an influential American wine critic and journalist who worked at Wine Spectator for 30 years. He left the magazine in 2010 to start his own website and guidebook (JamesSuckling.com). He specialises in Italian and Bordeaux wines.

  • 2021

    99

    /100

    Vinous is the online guide from Antonio Galloni, one of the world's leading wine connoisseurs.

  • 2021

    97

    /100

    Wine spectator is the most influential wine guide on the internet.

1 4

详情

Profumo

香水

Perfect nose, with delicate scents of cherry and berries, violet lozenges, cigar box, rhubarb and fine spices.

Colore

颜色

Ruby red, shining, tongued consistency.

Gusto

味道

Very rich in the mouth, it seduces with tapered tannins and vibrant freshness. The finish is impeccable, long and complex.

服务于：

16 - 18 °C.

长寿：

10 - 15 years

醒酒时间：

1 hour

Full Bodied and Very Aged Red Wines

搭配

The opulence of this wine makes it suitable for large game dishes.

Pasta
Meat
Game
Cheese
Matured cheese
Pork

生产者
Fattoria San Giusto a Rentennano
来自这个酒庄
  • 创办年份: 1905
  • 酿酒师: Attilio Pagli
  • 生产的瓶子: 90.000
  • 公顷: 31
San Giusto a Rentennano (name of Etruscan origin), is set high on the river Arbia in the southernmost part of Chianti Classico. Ancient Cistercian monastery (hence formerly called San Giusto alle Monache), then indomitable fortress, was marked on the border, according to a treaty of 1204, between the counties of Siena and Florence. Guelph battlements of the castle remain of the wall, the massive walls and Barbican underground cellars, still used for aging wine in barrels. Property of the Martini family of Cigala since 1914, today the brothers Anna, Lucia, Elisabetta, Francesca, Alessandro, Luca. 阅读更多
生产区域: Tuscany
Tuscany
Fattoria San Giusto a Rentennano

Name San Giusto a Rentennano Percarlo Sangiovese 2021
Type Red organic still
Denomination Toscana IGT
Vintage 2021
Size 0,75 l
Alcohol content 15.0% 按体积
Grape varieties 100% Sangiovese
Country Italy
Region Tuscany
Vendor Fattoria San Giusto a Rentennano
Climate Average altitude: 270 m. a.s.l.
Soil composition Most of the vineyards for the production of Percarlo are located on land of Pliocene origin, formed by layers of sand and pebbles (tuff) from 2 to 5 meters deep, below which there are shoals of clay. To a lesser extent they are located on galestro and alberese soils, on the south-west side of the farm; the vineyards of "Corsignano", near Monti in Chianti, are instead located on much more clayey soils.
Yield per hectare 1 kg per plant.
Harvest 26-29 September. Selected bunch by bunch from the best vineyards, grapes often picked beyond the usual levels of ripeness.
Wine making Fermentation and maceration takes place in glazed cement tanks and lasts up to 30-35 days.
Aging 22 months in 225-litre and 500-litre French oak barrels (Allier, Nevers) and 30 hl casks. Bottle ageing: 15 months.
Total acidity 6.35 gr/L
PH 3.33
Dry extract 33.2 gr/L
Allergens Contains sulphites