Fattoria San Giusto a Rentennano
Fuori Misura Rosato 2023
其他年份：
2025| 品名 | IGT Toscana |
|---|---|
| 酒瓶尺寸 | 0,75 l |
| 酒精度 | 14.0% 按体积 |
| 产区 | 托斯卡纳 (Italy) |
| 葡萄品种 | 93% Sangiovese, 5% Canaiolo Nero, 2% Merlot |
| 陈酿 | 5 months in stainless steel. |
| 其他年份： | 2025 |
奖项
-
2023
92/100
Vinous 是由世界领先的葡萄酒鉴赏家之一安东尼·盖洛尼 (Antonio Galloni) 创办的在线指南。
详情
香水
颜色
味道
服务于：
10 - 12 °C
长寿：
3 - 5年
- 创办年份: 1905
- 酿酒师: Attilio Pagli
- 生产的瓶子: 90.000
- 公顷: 31
| 名称 | San Giusto a Rentennano Fuori Misura Rosato 2023 |
|---|---|
| 类型 | 桃红葡萄酒 有机 醇 |
| 葡萄酒名称 | Toscana IGT |
| 年份 | 2023 |
| 容量 | 0,75 l |
| 酒精度 | 14.0% 按体积 |
| 葡萄品种 | 93% Sangiovese, 5% Canaiolo Nero, 2% Merlot |
| 国家 | Italy |
| 产地 | 托斯卡纳 |
| 供应商 | Fattoria San Giusto a Rentennano |
| 产地 | Gaiole in Chianti (SI) |
| 每公顷产量 | 1 kg per strain. |
| 收获 | From 22 September to 6 October. |
| 酿酒工艺 | Wine produced from the extraction of must from the vats of Chianti Classico, Riserva, Percarlo, La Ricolma usually taken 12/24 hours after the grapes have been placed in the vats and to a lesser extent from Sangiovese, Merlot, Canaiolo grapes harvested early. The must is fermented for 10/12 days with the addition of about 10% freshly destemmed grapes. During fermentation, the temperature is kept within 23° and the must is stirred daily. |
| 陈酿 | 5 months in stainless steel. |
| 总酸度 | 6.68 gr/L |
| 克/升/升 (LPH) | 3.18 |