Chianti Classico Le Baroncole Riserva 2022

描述

Still organic red wine from Chianti Classico, 14.5% ABV, produced by Fattoria San Giusto in Rentennano. Blend: 97% Sangiovese, 3% Canaiolo Nero. 0.75L bottle, 2022 vintage. A Chianti Classico Riserva that tells the story of an ancient Cistercian monastery, now a highly prestigious winery. Fermentation and maceration take place in concrete and steel tanks for approximately 18-20 days. The wine is then aged in French oak barrels and vats for a period that varies, depending on the wine's characteristics, from 16 to 20 months. After bottling, it ages in bottle for approximately 6 months. Intense and profound aromas of graphite and humus, flint, cherry, tobacco, juniper, and nutmeg. Garnet nuances hint at the wine's complexity. Powerful on the palate, with integrated tannins and a brilliant freshness. A long finish with smoky notes.

详情

香水

Intense and deep aromas of graphite and humus, flint, cherry, tobacco, juniper and nutmeg.

颜色

Garnet nuance.

味道

Powerful taste, with integrated tannins and brilliant freshness. Long persistence on smoky notes.

服务于：

16 - 18 °C.

长寿：

10 - 15 years

醒酒时间：

1 hour

生产者

生产者

Fattoria San Giusto a Rentennano

来自这个酒庄

• 创办年份: 1905
• 酿酒师: Attilio Pagli
• 生产的瓶子: 90.000
• 公顷: 31

San Giusto a Rentennano (name of Etruscan origin), is set high on the river Arbia in the southernmost part of Chianti Classico. Ancient Cistercian monastery (hence formerly called San Giusto alle Monache), then indomitable fortress, was marked on the border, according to a treaty of 1204, between the counties of Siena and Florence. Guelph battlements of the castle remain of the wall, the massive walls and Barbican underground cellars, still used for aging wine in barrels. Property of the Martini family of Cigala since 1914, today the brothers Anna, Lucia, Elisabetta, Francesca, Alessandro, Luca. 阅读更多

Tuscany

技术规格表

名称	San Giusto a Rentennano Chianti Classico Le Baroncole Riserva 2022
类型	Red organic still
葡萄酒名称	Chianti Classico DOCG
年份	2022
容量	0,75 l
酒精度	14.5% 按体积
葡萄品种	97% Sangiovese, 3% Canaiolo Nero
国家	Italy
产地	Tuscany
供应商	Fattoria San Giusto a Rentennano
产地	Gaiole in Chianti (SI)
每公顷产量	1.1 kg per strain.
收获	From 30 September to 12 October.
酿酒工艺	Fermentation and maceration takes place in cement and steel vats for about 18-20 days.
陈酿	Afterwards, the wine is matured in French oak barrels and casks for a period of between 16 and 20 months, depending on the characteristics of the wine. After bottling, this is followed by ageing in glass for about 6 months.
总酸度	5.96 gr/L
克/升/升 (LPH)	3.41