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Saint Clair

Saint Clair Sauvignon Pioneer Block 3 2023

White green still

有机和可持续
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常规价格 HKD314.00
常规价格 HKD314.00 促销价
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$3,768.00

12瓶

$1,884.00

6瓶

$942.00

3瓶

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Denomination N/A
Size 0,75 l
Alcohol content 13.0% 按体积
Area New Zealand (New Zealand)
Grape varieties 100% Sauvignon
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详情

Profumo

香水

Passionfruit, Golden Delicious apple, blossom, and crushed herb.

Colore

颜色

Pale straw with a slight green hue.

Gusto

味道

Layered white peach, passionfruit, tangerine and lemongrass with a salty richness and lingering finish.

服务于:

10 - 12 °C.

长寿:

05 - 10 years

Young and Fresh White Wines

搭配

A perfect companion for seafood, this wine also complements fresh vegetable dishes.

Fish
Cheese
Poultry
White fish
Vegetarian

生产者
Saint Clair
来自这个酒庄
  • 创办年份: 1994
  • 酿酒师: Matt Thomson e Hamish Clark
Neal and Judy have been pioneering viticulture in Marlborough since 1978. The grapes from their vineyards were originally supplied to local wineries, but they also wanted to show the quality achieved in their vineyards to the finished wine. This desire led to the creation of the St Clair Family Estate in 1994.

The Sinclair family initially settled the property on which this vineyard is located. The pioneer James Sinclair built one of the first houses in Blenheim and was closely associated with the town's early development.

Over time, the property's name reverted to the original Saint Clair.

The company's mission is to create world-class wines that exceed our customers' expectations. As a result, Neal puts his extensive experience in viticulture, the unique combination of Marlborough's climate and soils, and the talents of one of New Zealand's leading winemaking teams to achieve this mission.
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生产区域: New Zealand
New Zealand
Saint Clair

Name Saint Clair Sauvignon Pioneer Block 3 2023
Type White green still
Denomination N/A
Vintage 2023
Size 0,75 l
Alcohol content 13.0% 按体积
Grape varieties 100% Sauvignon
Country New Zealand
Region New Zealand
Vendor Saint Clair
Origin Blenheim (New Zealand)
Climate Maritime. Slightly cooler than most of the Marlborough valley with a slower annual ripening period.
Soil composition Even, fertile, deep, free-draining silt loam.
Wine making The fruit was pressed off as quickly as possible to minimise skin contact and juice deterioration following harvesting. After settling the juice was fermented using selected yeast in 100 per cent stainless steel at cool temperatures to retain fruit flavour and freshness. This batch was selected as a Pioneer Block wine due to its unique flavour, intensity and complexity.
PH 3.24
Residual sugar 2.0 gr/L
Allergens Contains sulphites