• Romano Dal Forno Valpolicella Superiore Monte Lodoletta 2018
  • Romano Dal Forno Valpolicella Superiore Monte Lodoletta 2018
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Romano Dal Forno Veneto Valpolicella

Romano Dal Forno

Romano Dal Forno Valpolicella Superiore Monte Lodoletta 2018

Red still

  • Romano Dal Forno Valpolicella Superiore Monte Lodoletta 2018
  • Romano Dal Forno Valpolicella Superiore Monte Lodoletta 2018
1 2
显示更多
Romano Dal Forno Veneto Valpolicella
HKD1,133.00
HKD1,133.00
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品名 Valpolicella DOC
酒瓶尺寸 0,75 l
酒精度 14.5% 按体积
产区 Veneto (Italy)
葡萄品种 60% Corvina, 35% Rondinella, 5% Molinara
陈酿 After racking, stay 4 days in tanks to decant, then goes into oak barrels for 30 months. Bottling: assembly of the various barrels, plus a percentage of 10-15% of the same vintage Amarone, filtration and bottling. Refining in bottle for 4 months and then sold.
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描述

Very intense ruby ??red colour, at the nose you feel aromas of ripe red fruit, with hints of nuts, especially walnuts and almonds. In the mouth it's balanced and velvety, with important tannins and a finish of fruit in alcohol.

奖项

  • 2018

    5

    Italian Sommelier Foundation (FIS) guide This has been one of the most prestigious wine guides in Italy for over 10 years.

  • 2018

    95

    /100

    James Suckling is an influential American wine critic and journalist who worked at Wine Spectator for 30 years. He left the magazine in 2010 to start his own website and guidebook (JamesSuckling.com). He specialises in Italian and Bordeaux wines.

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详情

Profumo

香水

Aroma of ripe red fruit, with hints of nuts, especially walnuts and almonds.

Colore

颜色

Very intense ruby ​​red.

Gusto

味道

Balanced and velvety, with important tannins and a finish of fruit in alcohol.

服务于：

16 - 18 °C.

长寿：

10 - 15 years

醒酒时间：

1 hour

Full Bodied and Very Aged Red Wines

搭配

Pasta with meat sauce, risotto with meat sauce, grilled-meat roasted, stewed red meat, game.

Pasta
Meat
Cheese
Matured cheese
Pork

生产者
Romano Dal Forno
来自这个酒庄
  • 创办年份: 1983
  • 酿酒师: Romano Dal Forno
  • 生产的瓶子: 48.000
  • 公顷: 34
Romano Dal Forno has traveled a long and risky. He has revolutionized the traditional paradigms in the vineyard as the cellar, often suffering the criticisms and concerns of producers conservatives. With its brilliant tenacity is now, however, an emblem of excellence for an entire region, proving its worth through the wines of superb class. 阅读更多
生产区域: Veneto
Veneto
Romano Dal Forno

名称 Romano Dal Forno Valpolicella Superiore Monte Lodoletta 2018
类型 Red still
葡萄酒名称 Valpolicella DOC
年份 2018
容量 0,75 l
酒精度 14.5% 按体积
葡萄品种 60% Corvina, 35% Rondinella, 5% Molinara
国家 Italy
产地 Veneto
供应商 Romano Dal Forno
土壤成分 Alluvial skeleton made ​​of 70%, 15% silt, and 15% clay.
收获 From 10 to 25 October, after selection of the best grapes.
酿酒工艺 Natural fermentation, in stainless steel with temperature control (about 28 degrees) for a period of 6 - 8 days.
陈酿 After racking, stay 4 days in tanks to decant, then goes into oak barrels for 30 months. Bottling: assembly of the various barrels, plus a percentage of 10 5% of the same vintage Amarone, filtration and bottling. Refining in bottle for 4 months and then sold.