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Riondo

Riondo Amarone della Valpolicella 2019

Red green still

有机和可持续
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常规价格 HKD250.00
常规价格 HKD250.00 促销价
促销 售罄

Multiple purchases: add more bottles to cart with one click

$3,000.00

12瓶

$1,500.00

6瓶

$750.00

3瓶

立即可用
品名 Amarone della Valpolicella DOCG
酒瓶尺寸 0,75 l
酒精度 15.0% 按体积
产区 Veneto (Italy)
葡萄品种 Corvina, Corvinone, Rondinella
陈酿 Slow fermentation and subsequent ageing in oak barrels for 24 months.
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详情

Profumo

香水

Notes of cinnamon, cherry jam, fruit in alcohol and walnut.

Colore

颜色

Deep garnet red.

Gusto

味道

Ripe black cherry fruit with notes of vanilla and coffee on the finish.

服务于:

18 - 20 °C.

长寿:

10 - 15 years

醒酒时间:

1 hour

Full Bodied and Very Aged Red Wines

搭配

It pairs perfectly with rich pasta dishes, game and grilled or stewed meat, and aged cheeses.

Meat
Cheese
Matured cheese
Pork
Cold cuts

生产者
Riondo
来自这个酒庄
Cantine Riondos’ story summarises a deep-rooted history while reaching out to the future. Established in 2008 as the sales arm of the consortium of cooperati es Collis Veneto ine Group, its goal was to market the wine made from the grapes of its 2,000 associated farmers in both on- and off-trade channels all oer the world. This turned out to be a successful plan through si different brands each one having a specific identity and a precise profile, Cantine Riondo pays tribute to the high-quality wines of Veneto.

The 6,000 hectares of vineyards of the Collis Group cover the main production zones of the region between the Provinces of Verona, Vicena and Padua: Prosecco, Soave, Valpolicella, Ripasso, Amarone, Pinot Grigio, Chardonnay, Garganega and Corvina being the most renowned appellations and grape arieties among local and international consumers.
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名称 Riondo Amarone della Valpolicella 2019
类型 Red green still
葡萄酒名称 Amarone della Valpolicella DOCG
年份 2019
容量 0,75 l
酒精度 15.0% 按体积
葡萄品种 Corvina, Corvinone, Rondinella
国家 Italy
产地 Veneto
供应商 Riondo
产地 Monteforte d'Alpone (Verona).
酿酒工艺 Grapes are left in the drying lofts until January. Vinification is carried out in contact with the skins with traditional pump-overs.
陈酿 Slow fermentation and subsequent ageing in oak barrels for 24 months.
总酸度 5.6 gr/L