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Daniele Ricci

Ricci Derhona 2022

White organic still

有机和可持续
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常规价格 HKD217.00
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$1,302.00

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Denomination Colli Tortonesi DOC
Size 0,75 l
Alcohol content 15.0% 按体积
Area Piedmont (Italy)
Grape varieties 100% Timorasso
Aging 10 months in stainless steel vats, then in the bottle without filtration or clarification.
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详情

Profumo

香水

On the nose, citrus notes accompanied by sweet hints of spice.

Colore

颜色

Bright straw yellow colour.

Gusto

味道

On the palate, the wine is fresh and balanced.

服务于:

12 - 14 °C.

长寿:

03 - 05 years

Full Bodied and Aged White Wines

搭配

Ideal with white meats and pasta with fish and tomato sauce.

Fish
Cheese
Poultry
White fish

生产者
Daniele Ricci
来自这个酒庄
  • 创办年份: 1929
  • 公顷: 15
Cascina San Leto is nestled in an amphitheatre of vineyards, just a few turns from the centre of Costa Vescovato. The property in the Tortonese Hills was purchased in 1929 by the grandparents of winemaker Daniele Ricci, who immediately planted between six and seven hectares of vineyards. In a context, territory and market that had changed profoundly, he (born in 1963, third generation) had decided to uproot them: until about twenty years ago, in fact, his main job was something else.

Today, the estate's vineyard area covers approximately 15 hectares, out of a total of 25 hectares of land. Most of it (12 hectares) is concentrated in a single block around Cascina San Leo, where small quantities of ancient grains are also grown, and there is an orchard, a vegetable garden and a farmhouse. The rest (3 hectares) is in Carezzano, where in 2022 Daniele started a new project together with his son Mattia, who was born in 1996 and represents the fourth generation.
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Name Ricci Derhona 2022
Type White organic still
Denomination Colli Tortonesi DOC
Vintage 2022
Size 0,75 l
Alcohol content 15.0% 按体积
Grape varieties 100% Timorasso
Country Italy
Region Piedmont
Vendor Daniele Ricci
Origin Costa Vescovato, in the Tortonese Hills
Climate Altitude: 300 m. a.s.l.
Soil composition Soils rich in Tortonian marl.
Wine making Spontaneous alcoholic fermentation with indigenous yeasts only, with brief maceration on the skins for 3 days in stainless steel vats without temperature control.
Aging 10 months in stainless steel vats, then in the bottle without filtration or clarification.
Allergens Contains sulphites