跳至产品信息
1 / 2

Daniele Ricci

Ricci Derhona 2022

White organic still

有机和可持续
跳至产品信息
1 / 2
常规价格 HKD235.00
常规价格 HKD235.00 促销价
促销 售罄
尚未提供
将其添加到您的通知中,我们会在它可用时尽快通知您
品名 Colli Tortonesi DOC
酒瓶尺寸 0,75 l
酒精度 15.0% 按体积
产区 Piedmont (Italy)
葡萄品种 100% Timorasso
陈酿 10 months in stainless steel vats, then in the bottle without filtration or clarification.
查看完整详细信息

详情

Profumo

香水

On the nose, citrus notes accompanied by sweet hints of spice.

Colore

颜色

Bright straw yellow colour.

Gusto

味道

On the palate, the wine is fresh and balanced.

服务于:

12 - 14 °C.

长寿:

03 - 05 years

Full Bodied and Aged White Wines

搭配

Ideal with white meats and pasta with fish and tomato sauce.

Fish
Cheese
Poultry
White fish

生产者
Daniele Ricci
来自这个酒庄
  • 创办年份: 1929
  • 公顷: 15
Cascina San Leto is nestled in an amphitheatre of vineyards, just a few turns from the centre of Costa Vescovato. The property in the Tortonese Hills was purchased in 1929 by the grandparents of winemaker Daniele Ricci, who immediately planted between six and seven hectares of vineyards. In a context, territory and market that had changed profoundly, he (born in 1963, third generation) had decided to uproot them: until about twenty years ago, in fact, his main job was something else.

Today, the estate's vineyard area covers approximately 15 hectares, out of a total of 25 hectares of land. Most of it (12 hectares) is concentrated in a single block around Cascina San Leo, where small quantities of ancient grains are also grown, and there is an orchard, a vegetable garden and a farmhouse. The rest (3 hectares) is in Carezzano, where in 2022 Daniele started a new project together with his son Mattia, who was born in 1996 and represents the fourth generation.
阅读更多

名称 Ricci Derhona 2022
类型 White organic still
葡萄酒名称 Colli Tortonesi DOC
年份 2022
容量 0,75 l
酒精度 15.0% 按体积
葡萄品种 100% Timorasso
国家 Italy
产地 Piedmont
供应商 Daniele Ricci
产地 Costa Vescovato, in the Tortonese Hills
气候 Altitude: 300 m. a.s.l.
土壤成分 Soils rich in Tortonian marl.
酿酒工艺 Spontaneous alcoholic fermentation with indigenous yeasts only, with brief maceration on the skins for 3 days in stainless steel vats without temperature control.
陈酿 10 months in stainless steel vats, then in the bottle without filtration or clarification.