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Ricasoli 1141

Ricasoli 1141 Chianti Classico Brolio 2023

Red green still

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常规价格 HKD202.00
常规价格 HKD202.00 促销价
促销 售罄

其他年份:

2022
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品名 Chianti Classico DOCG
酒瓶尺寸 0,75 l
酒精度 14.0% 按体积
产区 Tuscany (Italy)
葡萄品种 95% Sangiovese, 5% Colorino
陈酿 About 9 months in second and third passage tonneaux.
其他年份: 2022
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详情

服务于:

16 - 18 °C.

长寿:

05 - 10 years

醒酒时间:

1 hour

Young Red Wines

搭配

Meat
Game
Cheese
Pork

生产者
Ricasoli 1141
来自这个酒庄
  • 创办年份: 1141
  • 酿酒师: Carlo Ferrini
  • 生产的瓶子: 2.500.000
  • 公顷: 235
Ricasoli is the most representative wine producer in the Chianti Classico area. With its gentle hills, velvety valleys and thick woodlands of oaks and chestnuts, the 1,200 hectares of property include almost 240 hectares of vineyards and 26 of olive groves. This creates a continuous succession of colours and hues around the Brolio Castle, which is located within the town limits of Gaiole in Chianti. Since 1993, Baron Francesco Ricasoli has been guiding this central Tuscan company in innovative challenges. This has been done with the deepest respect for his renowned ancestors who have made this territory great, Bettino Ricasoli first and foremost.

Francesco Ricasoli, current owner and President of the company, has generated new ideas and concepts to render the vineyards sustainable. The ongoing study of soil types and the clonal selection of the Brolio Sangiovese are among his greatest passions, and he has totally renovated the vineyards and completely mapped them. The new wines are therefore the expression of research carried out with the same scientific rigor of his illustrious ancestor but with a contemporary spirit, like a runner receiving the baton and carrying it forward with renewed energy.
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名称 Ricasoli 1141 Chianti Classico Brolio 2023
类型 Red green still
葡萄酒名称 Chianti Classico DOCG
年份 2023
容量 0,75 l
酒精度 14.0% 按体积
葡萄品种 95% Sangiovese, 5% Colorino
国家 Italy
产地 Tuscany
供应商 Ricasoli 1141
气候 Altitude: 280-480 m a.s.l. Exposure: South- South-West, South- South-East.
土壤成分 The vineyards lie on five main geological formations: Macigno del Chianti (sandstone), Scaglia Toscana (marlstone), Monte Morello (alberese), Marine Deposits (sandy deposits with clay at depth) and Terrazzo fluviale antico (silty deposits with clay).
栽培系统 Spurred cordon and Guyot.
收获 The Sangiovese was harvested from 19 September to 10 October.
发酵温度 24-27 °C
酿酒工艺 Fermentation in stainless steel at a controlled temperature of 24-27 °C, with maceration on the skins for 14 6 days.
陈酿 About 9 months in second and third passage tonneaux.
总酸度 5.42 gr/L
克/升/升 (LPH) 3.37
干提取物 27.69 gr/L