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Renato Keber

Collio Pinot Grigio Riserva 2019

White organic still

有机和可持续
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常规价格 HKD219.00
常规价格 HKD219.00 促销价
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品名 DOC Collio Goriziano Pinot Grigio Riserva
酒瓶尺寸 0,75 l
酒精度 14.0% 按体积
产区 Friuli-Venezia Giulia (Italy)
葡萄品种 100% Pinot Grigio
陈酿 Aged on the lees for 12 months, 10% fermentation in barriques.
年份 2019
有机
产品名称 Collio Pinot Grigio Riserva 2019
香水 Broad and complex, ripe fruit, acacia flower, officinal herbs, white chocolate.
味道 Soft, warm and full-bodied, fruity and persistent.
搭配 It harmonizes easily with hors d’oeuvres, light soups, fish, risotto and white meats. It matches well fresh cheese.
区域 Friuli-Venezia Giulia
国家 Italy
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描述

A very widespread and well-adapted variety in Collio. A noble, velvety wine of remarkable longevity.

详情

Profumo

香水

Broad and complex, ripe fruit, acacia flower, officinal herbs, white chocolate.

Gusto

味道

Soft, warm and full-bodied, fruity and persistent.

服务于:

12 - 14 °C.

长寿:

05 - 10 years

醒酒时间:

1 hour

Full Bodied and Aged White Wines

搭配

It harmonizes easily with hors d’oeuvres, light soups, fish, risotto and white meats. It matches well fresh cheese.

Fish
Cheese
Matured cheese
Poultry
White fish

生产者
Renato Keber
来自这个酒庄
"I’ve always been drawn to secondary and tertiary perfumes, so I aim for wines that are expressive and have enough vitality to keep them young as they age. The Collio terroir’s minerality helps me achieve these goals." (Renato Keber)

The gently curving hillside called Zegla, close by the border with Slovenia, has long been home to Renato Keber and his family. Renato’s great grandfather, Franc, came from nearby Vipulzano to settle here in 1900, when this was still under Austrian rule.

Since then and for four generations, the Keber family has lived and produced its wine in Zegla, and even today, the older generations join the new ones in working in the vineyards.
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名称 Renato Keber Collio Pinot Grigio Riserva 2019
类型 White organic still
葡萄酒名称 Collio DOC
年份 2019
容量 0,75 l
酒精度 14.0% 按体积
葡萄品种 100% Pinot Grigio
国家 Italy
产地 Friuli-Venezia Giulia
供应商 Renato Keber
栽培系统 Guyot
收获 Manual with careful selection, in the first ten days of September.
酿酒工艺 Gentle destemming of the grapes, light maceration of the skins, soft pressing. Cold decanting. Temperature-controlled fermentation.
陈酿 Aged on the lees for 12 months, 10% fermentation in barriques.