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Renato Keber

Renato Keber Collio Friulano Zegla Riserva 2016

White still

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常规价格 HKD305.00
常规价格 HKD305.00 促销价
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$3,660.00

12瓶

$1,830.00

6瓶

$915.00

3瓶

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Denomination Collio DOC
Size 0,75 l
Alcohol content 13.5% 按体积
Area Friuli-Venezia Giulia (Italy)
Grape varieties 100% Friulano/Sauvignon Vert
Aging Ageing on the yeasts for 12 months.
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描述

The most typical wine of Friuli, that expresses its most noble character in this very area of Collio. A wine that represents well the winemaker’s concept of wine making, aimed to exalt at its very best the mineral richness of the “ponka”, the local soil, and the terroir. It opens slowly to fascinate the most attentive and expert tasters. It has the great quality to be easy to drink and to digest.

详情

Profumo

香水

Very pleasant, reminding of wild flowers, ripen fruits, almond and nuts.

Gusto

味道

Dry and soft, with a pleasant complexity and an almond aftertaste.

服务于:

12 - 14 °C.

长寿:

05 - 10 years

醒酒时间:

1 hour

Full Bodied and Aged White Wines

搭配

Traditionally served as aperitif, it goes very well with prosciutto,salami, fish dishes, soups, white meats and cheese.

Fish
Cheese
Matured cheese
Poultry
Cold cuts
White fish

生产者
Renato Keber
来自这个酒庄
"I’ve always been drawn to secondary and tertiary perfumes, so I aim for wines that are expressive and have enough vitality to keep them young as they age. The Collio terroir’s minerality helps me achieve these goals." (Renato Keber)

The gently curving hillside called Zegla, close by the border with Slovenia, has long been home to Renato Keber and his family. Renato’s great grandfather, Franc, came from nearby Vipulzano to settle here in 1900, when this was still under Austrian rule.

Since then and for four generations, the Keber family has lived and produced its wine in Zegla, and even today, the older generations join the new ones in working in the vineyards.
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Name Renato Keber Collio Friulano Zegla Riserva 2016
Type White still
Denomination Collio DOC
Vintage 2016
Size 0,75 l
Alcohol content 13.5% 按体积
Grape varieties 100% Friulano/Sauvignon Vert
Country Italy
Region Friuli-Venezia Giulia
Vendor Renato Keber
Cultivation system Guyot
Harvest Hand picking, with careful selection of the grapes, at the end of September.
Wine making Delicate stemming of the grapes, maceration on the skins for six to twelve hours, soft pressing.Removal of the must from the lees at low temperature. Controlled temperature fermentation.
Aging Ageing on the yeasts for 12 months.
Allergens Contains sulphites