Collio Friulano Zegla Riserva 2016

描述

Still white wine from Collio, Friuli-Venezia Giulia, 13.5% ABV, produced by Renato Keber. 100% Friulano/Sauvignon Vert, 2016 vintage. A wine born from Renato Keber's passion for secondary and tertiary aromas, a tribute to the Zegla area, where the Keber family has been producing wine for four generations. Manual harvest with careful selection, in the last ten days of September. Maceration of the skins for 6-12 hours, soft pressing. Cold decantation. Temperature-controlled fermentation. Aged on the lees for 12 months. Pleasant, reminiscent of wildflowers, ripe fruit, almonds, and walnuts. Dry and soft, with a pleasant complexity and an almondy aftertaste.

详情

香水

Pleasant reminiscent of wild flowers, ripe fruit, almond and walnut.

味道

Dry and soft, pleasantly complex with an almondy aftertaste.

服务于：

12 - 14 °C.

长寿：

05 - 10 years

醒酒时间：

1 hour

生产者

生产者

Renato Keber

来自这个酒庄

"I’ve always been drawn to secondary and tertiary perfumes, so I aim for wines that are expressive and have enough vitality to keep them young as they age. The Collio terroir’s minerality helps me achieve these goals." (Renato Keber)

The gently curving hillside called Zegla, close by the border with Slovenia, has long been home to Renato Keber and his family. Renato’s great grandfather, Franc, came from nearby Vipulzano to settle here in 1900, when this was still under Austrian rule.

Since then and for four generations, the Keber family has lived and produced its wine in Zegla, and even today, the older generations join the new ones in working in the vineyards. 阅读更多

Friuli-Venezia Giulia

技术规格表

名称	Renato Keber Collio Friulano Zegla Riserva 2016
类型	White still
葡萄酒名称	Collio DOC
年份	2016
容量	0,75 l
酒精度	13.5% 按体积
葡萄品种	100% Friulano/Sauvignon Vert
国家	Italy
产地	Friuli-Venezia Giulia
供应商	Renato Keber
栽培系统	Guyot
收获	Manual with careful selection, in the third decade of September
酿酒工艺	Gentle destemming of the grapes, maceration of the skins for 6 2 hours, soft pressing. Cold decanting. Temperature-controlled fermentation.
陈酿	Aged on the lees for 12 months.