Querciabella
Querciabella Batar 2021
其他年份：
2022| Denomination | Toscana IGT |
|---|---|
| Size | 0,75 l |
| Alcohol content | 14.0% 按体积 |
| Area | Tuscany (Italy) |
| Grape varieties | 50% Chardonnay, 50% Pinot Bianco |
| Aging | 9 to 12 months in oak barrels. The oak is 100% French, and comes mainly from Tronçais and Vosges, and also from Allier. It is 30% new and 70% one year old. The wine is bottled shortly after and rests for about six months before being marketed. |
| 其他年份： | 2022 |
描述
“Sublime… Endowed with layers of sweet fruit interwoven with mineral and sweet toasted oak notes, it offers outstanding length on the palate… It is not to be missed.” Robert M. Parker Jr. The Wine Advocate (June 2007)
奖项
-
2021
5Italian Sommelier Foundation (FIS) guide This has been one of the most prestigious wine guides in Italy for over 10 years.
-
2021
94/100
James Suckling is an influential American wine critic and journalist who worked at Wine Spectator for 30 years. He left the magazine in 2010 to start his own website and guidebook (JamesSuckling.com). He specialises in Italian and Bordeaux wines.
-
2021
93/100
One of the most prestigious wine guides in Italy.
-
2021
3One of the most prestigious wine guides in Italy.
香水
颜色
味道
服务于：
12 - 14 °C.
长寿：
05 - 10 years
- 创办年份: 1974
- 酿酒师: Manfred Ing
- 生产的瓶子: 300.000
- 公顷: 103
Mongrana, a blend of Sangiovese, Merlot and Cabernet Sauvignon, was the first wine to be released from the Alberese Querciabella estate (Maremma). Querciabella plans to introduce more wines from this region soon. 阅读更多
| Name | Querciabella Batar 2021 |
|---|---|
| Type | White organic still |
| Denomination | Toscana IGT |
| Vintage | 2021 |
| Size | 0,75 l |
| Alcohol content | 14.0% 按体积 |
| Grape varieties | 50% Chardonnay, 50% Pinot Bianco |
| Country | Italy |
| Region | Tuscany |
| Vendor | Querciabella |
| Story | Between 1988 and 1991 the wine used to be called Bâtard-Pinot, and it was a blend of Pinot Blanc and Pinot Gris. Between 1992 and 1994, the name was Bâtard (without ‘-Pinot’), because Chardonnay had been added to the blend. In 1995 the name was changed to Batàr, in order to avoid confusion with French AOCs of Burgundy whose name contains the word ‘Bâtard’ (Bienvenues-Bâtard-Montrachet, Criots-Bâtard-Montrachet and Bâtard-Montrachet). |
| Origin | Greve in Chianti (Florence). |
| Yield per hectare | 25 hl/hectare. |
| Harvest | With crates. |
| Wine making | Juice is slowly and gently extracted with a press. The fermentation takes place in barriques and undergoes a full malolactic fermentation. |
| Aging | 9 to 12 months in oak barrels. The oak is 100% French, and comes mainly from Tronçais and Vosges, and also from Allier. It is 30% new and 70% one year old. The wine is bottled shortly after and rests for about six months before being marketed. |
| Allergens | Contains sulphites |
