描述
Still red wine from Isola dei Nuraghi IGT in Sardinia, 13.5% ABV, produced by Quartomoro. 0.75 L bottle, 2023 vintage. A Bovale born from the passion of a winery dedicated to expressing the essence of Sardinia. The grapes, grown as bush vines, are vinified through temperature-controlled fermentation with native yeasts and a 7-day maceration. Aged for 6 months in stainless steel and barriques that have been used at least 4 times. The nose is intense, complex, and elegant: island, marine, balsamic, reminiscent of red fruits and spices, with mineral notes. Deep ruby color, tending toward garnet. On the palate, it has good extractive power.
奖项
详情
香水
颜色
味道
服务于:
14 -16 °C.
长寿:
05 - 10 years
醒酒时间:
1 hour
搭配
- 创办年份: 2010
- 酿酒师: Piero Cella
- 生产的瓶子: 65.000
- 公顷: 12
Our emotional bond with the wines and the territory and our memories of long walks through vineyards together with great wine-tasting experiences has led us finally to realise our dream: Quartomoro di Sardegna. It was a real challenge for us, but we are really proud to have created this evolving winery. 阅读更多
| 名称 | Quartomoro Memorie di Vite BVL 2023 |
|---|---|
| 类型 | Red still |
| 葡萄酒名称 | Isola dei Nuraghi IGT |
| 年份 | 2023 |
| 容量 | 0,75 l |
| 酒精度 | 13.5% 按体积 |
| 葡萄品种 | 100% Bovale |
| 国家 | Italy |
| 产地 | Sardinia |
| 供应商 | Quartomoro |
| 产地 | Marrubiu-Terralba (Alto Campidano) |
| 土壤成分 | Clayey-sandy with skeleton from obsidian disintegration |
| 栽培系统 | Sapling |
| 每公顷产量 | 5000 kg/Ha |
| 酿酒工艺 | Fermentation at a temperature below 30 °C, with indigenous yeasts, of crushed and destemmed grapes, with 7-day maceration with manual punching-down. |
| 陈酿 | 6 months in steel and barriques of at least 4 passages |

