Primosic
Primosic Ribolla Gialla Riserva 2019
常规价格
HKD471.00
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| 品名 | Collio DOC |
|---|---|
| 酒瓶尺寸 | 0,75 l |
| 酒精度 | 13.5% 按体积 |
| 产区 | Friuli-Venezia Giulia (Italy) |
| 葡萄品种 | 100% Ribolla Gialla |
| 陈酿 | After bottling, which takes place without sterile filtration, the wine further ages in the bottle for 6 months. |
奖项
-
2019
3One of the most prestigious wine guides in Italy.
详情
香水
颜色
味道
服务于：
12 - 14 °C.
长寿：
10 - 15 years
搭配
Fish
Shellfish
Cheese
Matured cheese
Poultry
White fish
生产者
Primosic
来自这个酒庄
- 创办年份: 1956
- 酿酒师: Marko Primosic
- 生产的瓶子: 210.000
- 公顷: 32
The relationship between these hills, their inhabitants and viticulture is an essential part of the history of this region, especially the Collio. The Primosic winery is a demonstration of this connection.
Primosic's attitude is to always push the quality limits necessary to carry out a project based on zones to ascertain the characteristics of the terroir and to find the perfect match for the vines. A philosophy of life in which Primosic strives to determine its expression of wine with the characteristic balance between vine and terroir.
Today Sylvester Primosic is supported by his two sons, Boris as CFO and cellar coordinator, while Marko, managing director, oversees the export and marketing aspects. 阅读更多
Primosic's attitude is to always push the quality limits necessary to carry out a project based on zones to ascertain the characteristics of the terroir and to find the perfect match for the vines. A philosophy of life in which Primosic strives to determine its expression of wine with the characteristic balance between vine and terroir.
Today Sylvester Primosic is supported by his two sons, Boris as CFO and cellar coordinator, while Marko, managing director, oversees the export and marketing aspects. 阅读更多
| 名称 | Primosic Ribolla Gialla Riserva 2019 |
|---|---|
| 类型 | White green still |
| 葡萄酒名称 | Collio DOC |
| 年份 | 2019 |
| 容量 | 0,75 l |
| 酒精度 | 13.5% 按体积 |
| 葡萄品种 | 100% Ribolla Gialla |
| 国家 | Italy |
| 产地 | Friuli-Venezia Giulia |
| 供应商 | Primosic |
| 产地 | Oslavia (Gorizia). |
| 土壤成分 | Marly and sandstone. |
| 栽培系统 | Guyot. |
| 每公顷产量 | 5500 kg/hectare. |
| 酿酒工艺 | The mature grapes are destemmed and placed in open vats to begin the fermentation by indigenous yeasts and in the absence of sulfur, with frequent punching down. The must remains in contact with the skins for 6 days without temperature control which is then separated from the skins and placed in barrels of 500-600 litres to continue the process. The elevation on lees lasts 12 months, during which the wine undergoes an almost complete malolactic fermentation. |
| 陈酿 | After bottling, which takes place without sterile filtration, the wine further ages in the bottle for 6 months. |
| 总酸度 | 5.4 gr/L |