描述
Still red from Collio, in Friuli-Venezia Giulia, 14.5% ABV, produced by Primosic. Blend: 70% Cabernet Sauvignon, 30% Merlot. 0.75 L bottle, 2016 vintage. A wine born from the passion of a family that has been producing wines of great character since 1956. The hand-picked grapes are destemmed and the pomace placed in steel fermenters where it begins fermentation with indigenous yeasts and continues in contact with the skins for 19-21 days. Aged in French oak barriques for 24 months, followed by a further 24 months in bottle. The result is a full and fragrant bouquet with subtle aromas of small red fruits. Ruby red in color. On the palate, it has a light, dry, and savory flavor that mellows with age, evolving into a harmonious, very pleasant and almost velvety wine with a garnet-red color.
奖项
详情
香水
颜色
味道
服务于:
16 - 18 °C.
长寿:
10 - 15 years
醒酒时间:
1 hour
搭配
- 创办年份: 1956
- 酿酒师: Marko Primosic
- 生产的瓶子: 210.000
- 公顷: 32
Primosic's attitude is to always push the quality limits necessary to carry out a project based on zones to ascertain the characteristics of the terroir and to find the perfect match for the vines. A philosophy of life in which Primosic strives to determine its expression of wine with the characteristic balance between vine and terroir.
Today Sylvester Primosic is supported by his two sons, Boris as CFO and cellar coordinator, while Marko, managing director, oversees the export and marketing aspects. 阅读更多
| 名称 | Primosic Collio Rosso Metamorfosis 2016 |
|---|---|
| 类型 | Red green still |
| 葡萄酒名称 | Collio DOC |
| 年份 | 2016 |
| 容量 | 0,75 l |
| 酒精度 | 14.5% 按体积 |
| 葡萄品种 | 70% Cabernet Sauvignon, 30% Merlot |
| 国家 | Italy |
| 产地 | Friuli-Venezia Giulia |
| 供应商 | Primosic |
| 产地 | Oslavia (GO) |
| 土壤成分 | Marl - 'Ponca' sandstone, very poor in organic matter. |
| 每公顷产量 | 5500 kg |
| 酿酒工艺 | The hand-picked grapes are destemmed and the marc placed in steel fermenters where fermentation with indigenous yeasts begins and continues in contact with the skins for 19-21 days. During this period, frequent pumping over takes place. At the end of fermentation, the wine must is racked into cement vats where malolactic fermentation takes place. |
| 陈酿 | The wine subsequently ages in French wooden barrels for 24 months, bottle-ageing for at least 24 months. |
| 总酸度 | 5.0 gr/L |
| 残糖 | 3.0 gr/L |

