描述
Still organic red Brunello di Montalcino Riserva, produced by Poggio Landi, 14.5% ABV, 2019 vintage. A wine born in the heart of Montalcino, in a unique terroir, where Sangiovese expresses all its elegance. The grapes come from vineyards between 180 and 500 meters above sea level. Aged in 54Hl Allier French oak barrels for 48 months and in bottle for at least one year. On the nose, it is clean and intense, with aromas of very ripe fruit and balsamic notes. On the palate, it is balanced, fresh, and intense at the same time. The tannins are persistent and well-ripened. Notes of black fruit and spice accompany hints of vanilla.
奖项
详情
香水
味道
服务于:
18 - 20 °C.
长寿:
10 - 15 years
醒酒时间:
1 hour
搭配
- 创办年份: 2014
- 酿酒师: Luigi Temperini
- 生产的瓶子: 230.000
- 公顷: 75
A world within a world. This is one way of describing Poggio Landi, an estate at one with the Montalcino terroir, a winemaking region hailed as paradise by international enthusiasts and connoisseurs. A spellbinding, deeply evocative place sets the scene for Poggio Landi, a winery focused on delivering the utmost quality with quantities capable of meeting the market desires of millions of Brunello lovers worldwide.
After all, it's superfluous to dwell on the power that Montalcino holds over wine lovers at every latitude. Finding a symbiosis this strong between the land and its wine is a rarity.
Here the concept of terroir takes on significance inaccessible to others. Like dancing, you arch, you stretch, turn to East and set in the West: it conceals treasure this mild and melodious land, intoxicated by beauty at every step so similar, so different. 阅读更多
| 名称 | Poggio Landi Brunello di Montalcino Riserva 2019 |
|---|---|
| 类型 | Red organic still |
| 葡萄酒名称 | Brunello di Montalcino DOCG |
| 年份 | 2019 |
| 容量 | 0,75 l |
| 酒精度 | 14.5% 按体积 |
| 葡萄品种 | 100% Sangiovese |
| 国家 | Italy |
| 产地 | Tuscany |
| 供应商 | Poggio Landi |
| 气候 | Altitude: 180-500 m. a.s.l. Exposure: South, South-West. |
| 土壤成分 | Predominantly clayey. |
| 栽培系统 | Unilateral spurred cordon. |
| 每公顷产量 | 45 q. |
| 收获 | Hand-harvested grapes. |
| 酿酒工艺 | Obtained from grapes harvested less and fermented naturally, after soft crushing and destemming, for 2 weeks. |
| 陈酿 | The wine is aged in 54Hl French Allier oak barrels for 48 months. Matured in bottle for a minimum of one year. |

