奖项
详情
 
                        
                              香水 
                          
                            
 
                        
                              味道 
                              
                            
                          
                            
                              
                                
服务于:
18 - 20 °C.
长寿:
10 - 15 years
醒酒时间:
1 hour
 
                        搭配
                          Meat
                        
                      
                          Game
                        
                      
                          Cheese
                        
                      
                          Matured cheese
                        
                      
                          Pork
                        
                      
                          生产者
                        
                        
                          
                          
                            Poggio Landi
                          
                        
                        来自这个酒庄
                          - 创办年份: 2014
- 酿酒师: Luigi Temperini
- 生产的瓶子: 230.000
- 公顷: 75
                          
                            Nestled in the Montalcino hills in one of the world's most important terroirs, Poggio Landi produces expansive melodious and complex wines. The grapes come from Montalcino vineyards lying between 175 and 500 meters above see level whose exposition and soil composition vary. A treasure trove of biodiversity goes hand in hand wiht the magic of this land and its wines.
A world within a world. This is one way of describing Poggio Landi, an estate at one with the Montalcino terroir, a winemaking region hailed as paradise by international enthusiasts and connoisseurs. A spellbinding, deeply evocative place sets the scene for Poggio Landi, a winery focused on delivering the utmost quality with quantities capable of meeting the market desires of millions of Brunello lovers worldwide.
After all, it's superfluous to dwell on the power that Montalcino holds over wine lovers at every latitude. Finding a symbiosis this strong between the land and its wine is a rarity.
Here the concept of terroir takes on significance inaccessible to others. Like dancing, you arch, you stretch, turn to East and set in the West: it conceals treasure this mild and melodious land, intoxicated by beauty at every step so similar, so different. 阅读更多
                      A world within a world. This is one way of describing Poggio Landi, an estate at one with the Montalcino terroir, a winemaking region hailed as paradise by international enthusiasts and connoisseurs. A spellbinding, deeply evocative place sets the scene for Poggio Landi, a winery focused on delivering the utmost quality with quantities capable of meeting the market desires of millions of Brunello lovers worldwide.
After all, it's superfluous to dwell on the power that Montalcino holds over wine lovers at every latitude. Finding a symbiosis this strong between the land and its wine is a rarity.
Here the concept of terroir takes on significance inaccessible to others. Like dancing, you arch, you stretch, turn to East and set in the West: it conceals treasure this mild and melodious land, intoxicated by beauty at every step so similar, so different. 阅读更多
 
                        
                         
                        | Name | Poggio Landi Brunello di Montalcino Riserva 2019 | 
|---|---|
| Type | Red organic still | 
| Denomination | Brunello di Montalcino DOCG | 
| Vintage | 2019 | 
| Size | 0,75 l | 
| Alcohol content | 14.5% 按体积 | 
| Grape varieties | 100% Sangiovese | 
| Country | Italy | 
| Region | Tuscany | 
| Vendor | Poggio Landi | 
| Climate | Altitude: 180-500 m. a.s.l. Exposure: South, South-West. | 
| Soil composition | Mainly clay soil. | 
| Cultivation system | Spurred cordon | 
| Plants per hectare | 5000 | 
| Yield per hectare | 45 q. | 
| Harvest | Hand picked. | 
| Wine making | Made from hand-picked grapes and left to ferment naturally for two weeks after soft pressing and stalk removal. | 
| Aging | The wine is aged in 54 Hl Allier natural French oak casks for 48 months. Bottle refined for 1-year minimum. | 
| Allergens | Contains sulphites | 
 
     
    

 
                           
                           
                           
                           
                          