描述
Still white Bolgheri DOC, 14% ABV, 100% Vermentino, produced by Poggio al Tesoro. 0.75 L bottle, 2018 vintage. A Vermentino from the heart of Bolgheri, near the Fossa Camilla, a wine that expresses the Mediterranean essence of Tuscany. Producer Poggio al Tesoro has rooted its identity in an extraordinary land, characterized by a unique terroir and exceptional climate. The wine presents intense aromas reminiscent of the Mediterranean, expressing a complexity of aromatic herbs and citrus notes. On the palate, the purity of Vermentino is evident, with a lovely savory finish and a structure that allows for great length and volume. A powerful wine with enchanting balance, its evolution in the bottle will be interesting even after several years.
奖项
详情
香水
味道
服务于:
08 - 10 °C.
长寿:
05 - 10 years
搭配
- 创办年份: 2001
- 酿酒师: Christian Coco
- 生产的瓶子: 588.000
- 公顷: 70
Today, Marilisa and her daughters, Caterina and Carlotta, carry forward the pioneering spirit and deep respect for the environment that shaped its beginnings. With dedication and pride, they lead a sustainable, forward-thinking venture with a rich and captivating history. By integrating tradition with innovation, they maintain the profound bond between the land and its wines, guiding Poggio al Tesoro toward a future defined by authenticity and excellence. 阅读更多
| 名称 | Poggio al Tesoro Vermentino Pagus Camilla 2018 |
|---|---|
| 类型 | White still |
| 葡萄酒名称 | Bolgheri DOC |
| 年份 | 2018 |
| 容量 | 0,75 l |
| 酒精度 | 14.0% 按体积 |
| 葡萄品种 | 100% Vermentino |
| 国家 | Italy |
| 产地 | Tuscany |
| 供应商 | Poggio al Tesoro |
| 产地 | Le Sondraie vineyard, near Fossa Camilla, Town of Castagneto Carducci (Livorno). |
| 气候 | Altitude: 25 m. a.s.l. Exposure: West. |
| 土壤成分 | Deep, with sand, gravel and clay. |
| 栽培系统 | Guyot. |
| 每公顷产量 | 58 hl |
| 发酵温度 | 14 °C |
| 发酵 | 25 days. |
| 酿酒工艺 | Soft pressing of the whole grapes before chilling. The fermentation starts with maceration with the skins at a controlled temperature. After this stage, the must is separated and fermented in stainless steel at low temperatures. |
| 陈酿 | In stainless steel on fine lees with bâtonnage until June of the following year, followed by a few months of ageing in the bottle. |
| 总酸度 | 5.75 gr/L |
| 克/升/升 (LPH) | 3.2 |
| 残糖 | 2.5 gr/L |
| 干提取物 | 20.5 gr/L |

