描述
Still rosé Bolgheri DOC, 13% ABV, produced by Poggio al Tesoro. Blend: 50% Cabernet Sauvignon, 50% Syrah, 2018 vintage. A rosé born in the heart of Bolgheri, from carefully selected grapes vinified to best express the terroir. Fermentation and aging: 80% in terracotta amphorae and 20% in oak barrels. Blended in stainless steel tanks for 4 months, followed by 2 months in bottle. Spring blooms, fresh aromas, outlined by flowers alternating with berries, sweet and tart at the same time. Pink hues that anticipate a juicy sip, immediate and persuasive like a breeze that suddenly cools a summer afternoon.
奖项
详情
香水
颜色
味道
服务于:
10 - 12 °C.
长寿:
05 - 10 years
搭配
- 创办年份: 2001
- 酿酒师: Christian Coco
- 生产的瓶子: 588.000
- 公顷: 70
Today, Marilisa and her daughters, Caterina and Carlotta, carry forward the pioneering spirit and deep respect for the environment that shaped its beginnings. With dedication and pride, they lead a sustainable, forward-thinking venture with a rich and captivating history. By integrating tradition with innovation, they maintain the profound bond between the land and its wines, guiding Poggio al Tesoro toward a future defined by authenticity and excellence. 阅读更多
| 名称 | Poggio al Tesoro Bolgheri Rosato Cassiopea Pagus Cerbaia 2018 |
|---|---|
| 类型 | Rosé still |
| 葡萄酒名称 | Bolgheri DOC |
| 年份 | 2018 |
| 容量 | 0,75 l |
| 酒精度 | 13.0% 按体积 |
| 葡萄品种 | 50% Cabernet Sauvignon, 50% Syrah |
| 国家 | Italy |
| 产地 | Tuscany |
| 供应商 | Poggio al Tesoro |
| 产地 | Cerbaia Valley |
| 气候 | Altitude: 25 m. a.s.l. Exposure: West. |
| 土壤成分 | Deep, with sands, gravels and clays. |
| 栽培系统 | Spurred cordon. |
| 每公顷产量 | 58 hl |
| 发酵温度 | 16 °C |
| 发酵 | 20 days. |
| 酿酒工艺 | In rosé with light maceration. |
| 陈酿 | Fermentation and ageing 80% in terracotta amphorae and 20% in oak barrels (no steel). Blending in steel vats for 4 months, 2 months in bottle. |
| 总酸度 | 6.0 gr/L |
| 残糖 | 0.6 gr/L |
| 干提取物 | 20.0 gr/L |
| 年产量 | 30000 瓶子 |

