描述
A fresh and elegant 100% Cabernet Franc offering the several features of one of the most important grape variety of Bolgheri area.
奖项
详情
服务于:
16 - 18 °C.
长寿:
10 - 15 years
醒酒时间:
1 hour

搭配
Meat
Game
Cheese
Pork
生产者
Podere Sette
来自这个酒庄
- 创办年份: 2016
- 酿酒师: Emiliano Falsini
- 生产的瓶子: 100.000
- 公顷: 12
Our winery, located in the heart of Bolgheri, was born from the desire of Marisa Chiappini to keep going on her father’s activity. Continuing the family tradition, today Podere Sette is runned by Marisa’s son, Giuliano. The seven vices are jokingly attributed to Giuliano giving their names to wines we produce: L’Invidio (Envy), Il Superbo (Pride), L’Iracondo (Wrath) and Il Goloso (Gluttony).
Since the beginning Podere Sette shaped its company philosophy to a sustainable ethically running, turning all production in an organic one. The idea is using both innovative and traditional methods in order to offer an alternative Bolgheri way featuring a surprising freshness but without renouncing the classic style of Bolgheri! 阅读更多
Since the beginning Podere Sette shaped its company philosophy to a sustainable ethically running, turning all production in an organic one. The idea is using both innovative and traditional methods in order to offer an alternative Bolgheri way featuring a surprising freshness but without renouncing the classic style of Bolgheri! 阅读更多


Name | Podere Sette Cabernet Franc Il Sette 2021 |
---|---|
Type | Red still |
Denomination | Toscana IGT |
Vintage | 2021 |
Size | 0,75 l |
Alcohol content | 14.0% 按体积 |
Grape varieties | 100% Cabernet Franc |
Country | Italy |
Region | Tuscany |
Vendor | Podere Sette |
Origin | Poderino, Sondraie |
Climate | Exposition : East -West. |
Soil composition | Sandy soil. |
Cultivation system | Guyot. |
Plants per hectare | 5600 |
Yield per hectare | 8000 kg. |
Fermentation | 8 0 days. |
Wine making | The grapes ferment in stainless steel tanks for 8 0 days. During fermentation every day-pumps over take place in order to extract softly aromatic components and phenols. |
Aging | 50% of the must obtained from malolactic fermentation is aged in steel tanks and 50% in French oak barrels of second and third passage. The ageing lasts from 6 to 8 months. After a soft filtration, the wine is blended and bottled. |
Allergens | Contains sulphites |