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Planeta

Spumante Carricante Metodo Classico Brut 2021

白葡萄酒 green 经典气酒 brut

有机和可持续
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常规价格 HKD224.00
常规价格 HKD224.00 促销价
促销 售罄

其他年份:

2023

多件购买:一键将多瓶商品添加到购物车

$672.00

3瓶

立即可用 立即下单,20天内送达 仅剩下 3 件商品
品名 VSQ
酒瓶尺寸 0,75 l
酒精度 12.5% 按体积
产区 西西里岛 (Italy)
葡萄品种 100% Carricante
陈酿 At the end of March it is prepared for the ‘tirage’ and is bottled; it remains on the lees for an average of 20 months, at 12 ⁰C, and is then disgorged.
其他年份: 2023
查看完整详细信息

奖项

  • 2021

    3

    One of the most prestigious wine guides in Italy.

  • 2021

    92

    /100

    Vinous is the online guide from Antonio Galloni, one of the world's leading wine connoisseurs.

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详情

Perlage

气泡

Fine and persistent.

Profumo

香水

Floral aromas together with citrus notes, and great minerality.

Gusto

味道

Smooth and soft on the palate with a delicate flavour of citrus and passion fruit. A surprising and enchanting taste with a Mediterranean touch.

服务于:

06 - 08 °C

长寿:

5 - 10年

静止方法起泡葡萄酒

生产者
Planeta
来自这个酒庄
  • 创办年份: 1995
  • 酿酒师: Alessio Planeta
  • 生产的瓶子: 2.500.000
  • 公顷: 371
普兰纳酒庄是西西里岛葡萄酒的典范酒庄之一,其农业历史自 16 世纪以来已传承 17 代。自 20 世纪 80 年代酒庄成立以来,Planeta 在西西里葡萄酒的发展中一直扮演着核心角色,诠释着其非凡的多样性。酒庄的葡萄园横跨五个优质产区:门菲(Menfi)、维托利亚(Vittoria)、诺托(Noto)、埃特纳(Etna)和米拉佐角(Capo Milazzo)。生产完全采用有机方式,并将研究、可持续性和对环境的尊重结合在一起。Xtrawine 推出的精选 Planeta葡萄酒获得了 AIS 奖项,是 2016 和 2017 等优质年份的代表作。这些葡萄酒通过浓郁而和谐的香气、果香和花香,以及清晰、平衡而深刻的口感,向人们讲述了西西里岛的丰富内涵。 阅读更多

A perfect wine to begin or finish any dinner. Its acid freshness allows it to venture where many vines cannot dare as with an omelette or deep-fried dishes.

小吃
鱼类
甲壳类动物
奶酪

名称 Planeta Spumante Carricante Metodo Classico Brut 2021
类型 白葡萄酒 green 经典气酒 brut
葡萄酒名称 VSQ
年份 2021
容量 0,75 l
酒精度 12.5% 按体积
葡萄品种 100% Carricante
国家 Italy
产地 西西里岛
供应商 Planeta
产地 Castiglione di Sicilia (Catania).
气候 Altitude: 850 m. a.s.l.
土壤成分 The land has perfect aspect and location, black with lava sands, and for this extraordinarily rich in minerals; surrounded by woods and more recent lava flows.
栽培系统 Spurred cordon and Guyot.
每公顷产量 9,000 kg/hectare.
收获 20th of September, the grapes are harvested early into crates to preserve acidity.
酿酒工艺 The grapes are destalked and undergo soft pressing, the decanted must is racked and inoculated with yeasts, it ferments at 15 ⁰C in stainless steel vats. The wine thus obtained remains on the fine lees with continual stirring until January.
陈酿 At the end of March it is prepared for the ‘tirage’ and is bottled; it remains on the lees for an average of 20 months, at 12 ⁰C, and is then disgorged.
总酸度 6.85 gr/L
克/升/升 (LPH) 3.05
残糖 4.5 gr/L