描述
This Passito di Noto is produced from one of the oldest vines in the world, Moscato Bianco. The Passito is a very ancient wine which is now produced with the modern system of grape drying. Explosive aromas of exotic fruit, jasmine, and candied citrus fruit are complex but easy to admire. The ideal companion for the great Sicilian tradition of sweets and ice creams.
奖项
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2022
4指南侍酒师的意大利协会（FIS）。 十多年来这个葡萄酒指南是意大利最权威的葡萄酒指南之一。
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2022
93/100
Vinous 是由世界领先的葡萄酒鉴赏家之一安东尼·盖洛尼 (Antonio Galloni) 创办的在线指南。
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2022
3指南侍酒师的意大利协会（AIS）。
详情
香水
味道
服务于：
10 - 12 °C
长寿：
10 -15年
- 创办年份: 1995
- 酿酒师: Alessio Planeta
- 生产的瓶子: 2.500.000
- 公顷: 371
| 名称 | Planeta Moscato Bianco Passito di Noto 0.5L 2022 |
|---|---|
| 类型 | 白葡萄酒 有机 葡萄干甜 甜 芳香 |
| 葡萄酒名称 | Noto DOC |
| 年份 | 2022 |
| 容量 | 0,50 l |
| 酒精度 | 12.5% 按体积 |
| 葡萄品种 | 100% Moscato Bianco/Moscato Reale |
| 国家 | Italy |
| 产地 | 西西里岛 |
| 供应商 | Planeta |
| 产地 | Village of Buonivini, Town of Noto (Siracusa). |
| 气候 | Altitude: 40 m. a.s.l. |
| 土壤成分 | Very calcareous soil, abundant and small skeleton. Fine texture with light-coloured clay fraction. |
| 栽培系统 | Guyot. |
| 每公顷产量 | 5,000 kg/hectare. |
| 收获 | 25th-30th August. |
| 发酵温度 | 18 ⁰C |
| 酿酒工艺 | The grapes are picked when well ripened at the end of August and are then dried in the fruit cellar, placed in 5 kg crates in a ventilated atmosphere at 23⁰C. When half their weight has been lost, about 40 days later, the grapes are pressed, and the must thus obtained, particularly rich in sugars, ferments slowly at 18⁰C for more than a month in stainless steel vats, where they remain until bottling. |
| 总酸度 | 9.0 gr/L |
| 克/升/升 (LPH) | 3.3 |